Comparison between commercial dishwashers and manual dishwashing, what is the difference between the two methods?

In the catering industry, the cleaning of used tableware mainly consists of equipment cleaning and manual cleaning. So what is the difference between commercial dishwashers and manual dishwashing? Which is better? Many restaurant owners are not sure whether it is worth buying such an expensive dishwasher. So today, let SHINELONG make a simple comparison for everyone to let everyone know that the two dishwashing methods are lower cost and better effect. Cleaning efficiency and speed Commercial dishwasher: high cleaning efficiency, can handle a large number of tableware in a short time. Fast speed, usually much faster than ordinary manual dishwashing, suitable for high-frequency and large-volume cleaning needs. According to the functional requirements, you can choose a one-minute quick-washing lid dishwasher or a long-distance dishwasher for large-volume cleaning. When using it, you need to follow the instructions for use of the dishwasher. It cannot be placed at will, and there must be no cleaning dead corners caused by the stacking of tableware. Manual dishwashing: The cleaning efficiency is relatively low, and it takes a long time to handle a large number of tableware. The speed is slow and is easily affected by human factors, such as fatigue and lack of concentration. Cleaning effect and quality Commercial dishwasher: good cleaning effect, can completely remove stains and grease on tableware. Equipped with high-temperature disinfection function, it effectively kills bacteria and ensures the hygiene and safety of tableware. Special detergents are used, which have stronger cleaning ability than dishwashing liquid, and can stimulate stronger cleaning ability under high temperature. High-pressure spray can effectively wash away stains on tableware. When choosing the type of commercial dishwasher, you need to choose manual dishwashing according to the type of tableware: the cleaning effect may vary depending on personal skills and experience, and sometimes it is difficult to completely remove stubborn stains. The disinfection effect is limited, and bacteria may not be completely killed, which poses a health and safety hazard. When using traditional dishwashing liquid for cleaning, the cleaning effect is related to the quality of the dishwashing liquid. Using the same rag for a long time will affect the cleanliness of the cleaning. It can be applied to all tableware cleaning. Resource consumption and cost Commercial dishwasher: The water and power consumption are relatively small, and due to the high cleaning efficiency, it may be more economical in the long run. The detergent is used more accurately, reducing waste. With water circulation and heat circulation technology, the consumption of water and electricity can be further reduced. Manual dishwashing: The water and power consumption may be high, because it is difficult to accurately grasp the amount of manual control. The use of dishwashing liquid may be more casual, which is easy to cause waste. Impact on the working environment and personnel Commercial dishwashers: High degree of automation, reduced manual operation, and reduced labor intensity. Low noise, no splashing, and less impact on the working environment. Reduced tableware breakage rate caused by manual dishwashing. Manual dishwashing: High labor intensity, long-term dishwashing may cause fatigue and physical discomfort to staff. There may be problems such as sewage cross-flow and cross-contamination in the dishwashing room, affecting the working environment. The tableware breakage rate is high, which increases costs. Applicable scenarios and flexibility Commercial dishwashers: Mainly suitable for commercial environments such as hotels, restaurants, and restaurants to meet high-frequency and large-volume cleaning needs. Various types can be customized according to actual needs. Manual dishwashing: Suitable for families or small catering places, with relatively small cleaning volume. High flexibility, but limited by the speed and efficiency of manual operation. Through the above analysis, I believe that the difference between using commercial dishwashers for cleaning and manual dishwashing has been roughly understood. Generally speaking, if your store is not large and the dishes that need to be cleaned every day are not particularly large, manual cleaning can generally meet the cleaning needs. If you have a certain store area, need efficient and fast cleaning effects, have high cleaning quality, need to quickly put the dishes back into use, or have a particularly large amount of cleaning, commercial dishwashers can better meet your needs. It should be noted that when choosing a commercial dishwasher, you need to first confirm the shape of your tableware. For special cases such as unique shapes, particularly deep bowls, and unconventional tableware materials, it is recommended to inform the customer service first, and the customer service will recommend the appropriate type of dishwasher according to the situation, and bring the tableware to the site for cleaning to see the effect. Here, take SHINELONG's commercial dishwasher as an example. Generally, if it is a standard specification dinner plate, the plate depth is not particularly deep, and the cleaning volume is particularly large, you can choose an oblique long dragon dishwasher. If your tableware has different shapes and a wide variety, the depth of the bowls and plates is also very deep, and the cleaning volume is particularly large, you can choose a flat long dragon dishwasher. If your store business is very popular and requires that it can be cleaned quickly and put into use immediately, the lid-type dishwasher is very suitable. Okay, that’s all for today’s sharing on commercial dishwashers. If you are interested in commercial kitchen equipment, you might as well follow us. Of course, if you have a need for a commercial dishwasher but don’t know how to choose the one that suits you, you can send us a private message for help, and you can also get special official discount channels.