The use of stoves has given us a variety of delicious food, among which electromagnetic stir-fry stoves are favored by consumers for their unique performance. Do you know what are the different characteristics of electromagnetic stir-fry stoves? What should be paid attention to when using electromagnetic stir-fry stoves? Let SHINELONG editor answer the above questions for everyone. 1. Characteristics of electromagnetic stir-fry stoves Electromagnetic stir-fry stoves are highly efficient. The electromagnetic induction principle heats iron cookware, so the temperature rises quickly, and the thermal efficiency is as high as more than 90%. In addition, it adopts an advanced microcomputer control system with over-temperature protection, no pot detection, automatic fault detection, over-voltage, over-low voltage and phase loss protection layer; intelligent design makes the electromagnetic stir-fry stove more humane, it has nine-speed fire cycle adjustment and constant rate output, and its three-phase voltage varies between 276V-450V. The electromagnetic stir-fry stove is also an energy-saving product. There is no heat conduction and heat radiation, so it saves more than 50% energy than ordinary gas/oil stoves. No smoke, no open flames, no exhaust gas and low noise, which is conducive to optimizing the kitchen environment. The appearance is all stainless steel, exquisite and delicate, and the humanized design is easy to operate and high-end and durable. 2. Precautions for the use of electromagnetic frying stove 1. Due to the hysteresis of temperature conduction, even if the electromagnetic cooker has a dry burning protection function, dry burning may still cause damage or deformation of the pot, so try not to dry burn or overheat the pot. Do not drop objects on the panel of the induction cooker. If cracks appear on the surface, turn off the power immediately, unplug the hand and send it for repair. 2. When cooking with a commercial induction cooker, pay attention to the grasp of the fire, adjust the gear in time according to the usage habits to ensure the cooking quality. Usually, the firepower is not large at a position about the size of a fist from the center of the bottom of the boiler. When cooking, stir the oil while adding oil so that the oil can be heated evenly. 3. The commercial electromagnetic frying stove is equipped with a spring-loaded safety valve, which is the steam release channel when all the air intake valves are closed and the host has a detection fault. Do not arbitrarily increase the pressure-type blockage. To sum up: the above is what the editor shared about the characteristics of the induction frying pan and the precautions in use. Through the editor’s sharing, I believe everyone has a certain understanding. If you want to know more information, you can pay attention to the SHINELONG official website. The editor will continue to update relevant information.