How does a commercial built-in induction cooker dissipate heat?

Commercial embedded induction cookers are more popular with modern people because they save space and make the kitchen more tidy, high-end and beautiful. But do you know how commercial embedded induction cookers dissipate heat? Let's take a look at it with SHINELONG editor. What is a commercial embedded induction cooker? Commercial embedded induction cookers refer to induction cookers that are embedded in the kitchen countertop. Commercial embedded induction cookers are safe and reliable to use and can perform various cooking operations. This type of induction cooker is not only efficient, but also neat and space-saving when embedded in the countertop. It is energy-saving, safe and environmentally friendly, and is the choice of many modern people. How does a commercial embedded induction cooker dissipate heat? Generally, induction cookers have a certain heat dissipation structure. There are two heat dissipation vents on both sides of the induction cooker body. This is a heat dissipation channel for embedded induction cookers. The seat body also has corresponding concave holes to provide space for the embedded induction cooker. Generally, there is a part of the seat body that is hollow, and the induction cooker is embedded in this hollow part. The hollow part of the seat body is divided into two parts by a partition, one is the air inlet cavity, and the other is the air outlet cavity. The air inlet of the embedded induction cooker is connected to the inlet, and the air outlet of the embedded induction cooker is connected to the outlet, and fans are installed externally. These parts constitute a wind flow channel, so that the heat generated by the embedded induction cooker can be discharged in time to achieve the effect of cooling and heat dissipation. Precautions for installing commercial embedded induction cookers: There are heat dissipation vents on the side of the induction cooker body. The interval should be greater than 15CM during installation, and it should be ensured that there are no objects blocking the air inlet and exhaust holes of the furnace body. Do not stack objects, liquids and gas tanks that may damage the induction cooker below. It should be noted that if the built-in fan of the induction cooker stops rotating during operation, it should be stopped immediately and repaired in time. I believe that after reading the above article, everyone should have a certain understanding of the heat dissipation working principle of the embedded induction cooker. If you want to know more about commercial kitchen equipment, please pay attention to the SHINELONG official website. The SHINELONG editor will update you more knowledge about commercial kitchen equipment from time to time, so that you can understand the product better when purchasing commercial kitchen equipment.