Commercial vegetable cutters are widely used machines in the market. They are loved by everyone because of their simple operation and multiple functions. During the use of commercial vegetable cutters, some users do not know how to adjust the blade to achieve what they want. The following SHINELONG editor will introduce it to you. 1. Vertical knife installation 1. The vertical knife is used to cut the ingredients of stems and leafy soft vegetables, as well as the lines or curves cut by the centrifugal slicing mechanism, and to cut the slices cut by the centrifugal slicing mechanism into the required specifications of wires or segments, blocks, dices, wires and other patterns. Different patterns of vegetables need to be installed with corresponding vertical knives. Different modes require the installation of corresponding vertical knives. 2. When the product leaves the factory, a barrel knife is randomly installed, and other specifications of knives can be customized according to user needs. 2. Adjustment of the size of the vertical knife for cutting vegetables 1. The size of the vertical knife for cutting vegetables can be adjusted arbitrarily from 1 to 30 mm. By adjusting the adjustable eccentric screw, the required size. 2. Reduce the size of the vegetable: Turn the adjustable eccentric wheel so that the opening of the slot faces upward, loosen the adjustable eccentric screw, and move toward the center of the eccentric wheel. 3. Adjustment of slice thickness 1. The slicing mechanism is suitable for shredding and slicing hard vegetables such as potatoes and radishes. 2. The blade is fixed on the barrel wall and the blade with a gap of 0.5-1mm with the hopper disc. The thickness of the slice can be obtained by adjusting the screws on both sides of the movable plate. 4. Speed adjustment 1. The vertical knife speed is based on the size of the cut vegetables and the selection of vegetables. When cutting thin filaments, choose high speed. When cutting thick filaments and cutting vegetables of larger size, choose medium speed and high speed in turn. 2. Tensioning of the V-belt: Adjust the rear of the machine and adjust the screw to rotate clockwise to tighten. The tensioning of the slicer mechanism can be achieved by adjusting the motor plate nut. In summary: SHINELONG editor still recommends that you can consult after-sales service if you don’t know how to operate it, because the blade of the vegetable cutter is relatively sharp and it is easy to get hurt. Let’s share it here today! If you like the content shared by SHINELONG editor, pay attention to SHINELONG official website, and the editor will continue to share relevant content.