In recent years, commercial induction cookers have been widely used in catering kitchens. They use electrical energy to convert into thermal energy to heat and cook food to achieve the purpose of cooking. Commercial induction cookers are one of the kitchen equipment favored by the catering industry due to their high thermal efficiency and precise temperature control. So how to extend the service life of commercial induction cookers? Let SHINELONG editor show you the precautions and maintenance of commercial induction cookers. Maintenance of commercial induction cookers 1. The use environment of commercial induction cookers should be kept dry and clean; avoid working in places where the ground is slippery, greasy, and where there are condiment stains, food stains, etc. that can corrode, which will affect its service life. 2. The voltage should be stable; maintain national standard wiring and electricity use. The voltage used in the kitchen should be maintained at the same voltage to avoid voltage jumps and tripping. 3. It should not be used in high temperature, steam, or humid environments. 4. Make sure there are no other obstacles within 10cm around the induction furnace; when the induction furnace is heated, the temperature rises, and the furnace body is equipped with a cooling fan to ensure that the fan operates correctly. The patented dual-wind channel structure does not affect the heat dissipation of the core and the coil, ensuring that the commercial induction cooker operates smoothly and stably for 24 hours and improves its service life. 5. Do not turn off the power immediately after use; in practice, the power is modulated to the minimum, and then the commercial induction cooker is turned off to avoid high-temperature heating, avoid heating the furnace surface, and store the residual heat in the commercial induction cooker, so that the power is turned off immediately, shortening the service life of the internal high-temperature components. The power is turned off after the fan is delayed for 10 seconds due to heat dissipation. 6. Clean the commercial induction cooker in time when it is not working; the commercial induction cooker will leave stains more or less when cooking, and long-term cleaning will corrode the commercial induction cooker; so the commercial induction cooker should be cleaned in time when it is working to extend its service life. Timely maintenance and cleaning of the commercial induction cooker can not only ensure the long-term stable operation of the commercial induction cooker, but also ensure that the thermal efficiency of the commercial induction cooker reaches more than 90% when purchased. Therefore, we must pay attention to maintenance and cleaning when using it. Precautions for using commercial induction cookers 1. Avoid improper use of commercial induction cookers, such as overweight, small pots, pot smashing, etc. 2. When using a commercial induction cooker, do not keep it running at maximum power. 3. The commercial induction cooker is a high-power device, so when using it, ensure that the voltage is stable enough to avoid tripping. 4. When the commercial induction cooker reaches its service life, it is recommended to replace it immediately. 5. The commercial induction cooker has a certain low-frequency electromagnetic radiation. Do not operate it with magnetic cards (such as bank cards) and watches that are not anti-magnetic, so as to avoid magnetization, demagnetization or damage. 6. The distance between the operator and the induction cooker cannot be less than 40 cm, and do not stand next to the induction cooker for a long time to reduce the exposure to electromagnetic radiation and ensure safety. 7. The commercial induction cooker uses magnetic field induction eddy current for heating, so the pot should be a food stainless iron pot, not a ceramic pot. If other metal pots such as aluminum pots and copper pots are used, their heating efficiency is also very low and they are basically unusable. In summary: when using a commercial induction cooker, you should pay attention to the voltage being stable, do not keep it running at maximum power, keep the operator 40 cm away from the induction cooker, use stainless steel pots and other metals for the cooker, and keep a dry and clean environment to extend the service life of the commercial induction cooker. Follow SHINELONG commercial kitchen equipment, and the SHINELONG editor will share knowledge about commercial kitchen equipment from time to time.