How to use a commercial electric fryer?

2025/02/03

Commercial electric fryers are a common type of fried food and snack equipment. Do you know how to use commercial electric fryers? How to use commercial electric fryers safely? Let SHINELONG introduce it to you. How to operate a commercial electric fryer: First, connect the power supply of the electric fryer, add oil to the electric fryer to prevent dry burning in the furnace, then turn on the power switch, the red indicator light is on, and the power supply has been supplied to the electric fryer. Just rotate the thermostat clockwise and align the required temperature value with the red dot position. At this time, the green indicator light is on and the red indicator light is off, indicating that the electric fryer is already working, the oil in the furnace is preheated, and then the oil in the furnace begins to heat up. When the oil temperature rises to the required temperature, the thermostat can automatically cut off the power supply, and the green indicator light goes out. When the pot lid is closed, be careful not to have water on the lid to prevent water droplets from dripping into the pot and hot oil splashing and injuring people. Commercial electric fryers are equipped with a special frying basket for frying smaller foods. There are hooks and handles on the basket. When making, immerse the basket in oil. When frying large food, you can directly put it into the oil pan for frying. After short-term use, the temperature of the oil in the furnace should be kept warm, so that we can use it again. If you are done with it and will not use it again in a short time, you should turn off the power. When you need to clear the oil in the pot, you should wait until the oil temperature drops to room temperature, take out the frying basket and guard plate, cut off the power, take out the control box, put it in a dry and clean place, and then you can take out the oil pan for cleaning. Precautions for using the electric fryer: 1. Before using the electric fryer, you should check whether the plug and socket are in the safe use range, whether there is water or oil stains, etc., to prevent the socket from leaking electricity, short circuit and other dangers. 2. After the power is connected, prevent dry burning in the furnace, adjust the required temperature, pay attention to whether there are bubbles in the heating tube, and whether the oil is heating up. If the above phenomenon does not occur, it means that the electric fryer may have a fault. You should cut off the power and communicate with the maintenance personnel. 3. When using the electric fryer, the oil should not be too full to avoid oil overflowing when putting food in, and the operation should be standardized to avoid oil splashing and burns. 4. The power should be turned off in time after use, and be careful when scrubbing the heating copper tube to avoid breaking the copper tube welding head. 5. If you use an electric fryer with a heating tube, the service life of the heating tube is generally about two years and needs to be replaced. SHINELONG editor reminds: Safety first, we must be careful when using the electric fryer to prevent unnecessary injuries caused by improper operation. If you want to know more about commercial kitchen equipment, you can pay more attention to the official website of SHINELONG kitchen equipment.

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