Are commercial cooking machines easy to use? Why are cooking machines gradually being used in the catering industry?

The stir-frying machine is a relatively new kitchen equipment even in commercial kitchens, so is the commercial stir-frying machine easy to use? Why is the catering industry gradually putting into use stir-frying machines? Let SHINELONG Xiaobian sort it out for everyone. The commercial stir-frying machine is a high-efficiency cooking equipment designed for commercial kitchens. It uses preset programs and automatic control technology to achieve rapid stir-frying of ingredients through the rotation of the mechanical arm or stirrer, and completes various cooking functions such as stir-frying, stewing, and boiling. Function: The commercial stir-frying machine not only has the stir-frying function of the traditional stir-frying machine, but also integrates temperature control, time management and multiple cooking modes to meet the production needs of different dishes. Its automated control makes the cooking process more precise and efficient. Application scenarios: Commercial stir-frying machines are widely used in restaurants, hotels, fast food chains, cafeterias, canteens of enterprises and institutions, school canteens, and food processing industries, etc., which require efficient cooking and mass production. Features, advantages and performance parameters of commercial stir-frying machines Features: Large capacity: Commercial stir-frying machines usually have a large capacity and can stir-fry ingredients for dozens of people at a time, which is suitable for large-scale cooking tasks. High efficiency: The high-power heating system and fast stir-frying technology make the ingredients cooked in a short time, improving work efficiency. Easy to operate: The operation interface is simple and easy to understand, and it is equipped with anti-slip and anti-scalding devices to ensure safe and convenient operation. Durability: Made of high-quality stainless steel and other materials, it is heat-resistant and wear-resistant, with a long service life. Diversified functions: In addition to cooking, it can also be stewed, boiled and other cooking methods to meet the production needs of different dishes. Advantages: Improve cooking efficiency: The automated cooking process reduces manual operation time and greatly improves cooking efficiency. Ensure the quality of dishes: Accurate temperature and time control ensures the stability of the taste and quality of dishes. Reduce labor costs: The cooking machine replaces part of the manual operation, reducing labor costs. Easy to clean and maintain: Non-stick coating materials are mostly used for easy cleaning, and the design also takes easy maintenance into consideration. Performance parameters: Capacity: Depending on the model, the capacity of commercial cooking machines ranges from tens of kilograms to hundreds of kilograms. Power: High-power motors, usually between a few kilowatts and tens of kilowatts, ensure rapid heating and stir-frying. Temperature range: The temperature can be adjusted to meet the cooking needs of different ingredients. Control system: microcomputer program control, with preset programs, time management and temperature control functions. Disadvantages: Some cooking needs have not been met: the cooking machines on the market cannot meet all cooking methods, so some dishes cannot be cooked by cooking machines. Intelligence did not meet expectations: cooking machines are a new type of product, and most of the smart cooking machines advertised on the market are far from intelligent. They are only intelligent in the function naming, and the functions are completely unable to achieve the expected intelligence. Expensive price: cooking machines are a new type of kitchen equipment, and the current production and sales volume is still climbing. Compared with foreign countries, domestic popularization is still needed, so the production capacity is generally not very high, which also leads to higher equipment costs, and naturally the price will be higher. Slow production speed: Since the current recognition of cooking machines in China is far less than that in foreign countries, the production capacity of most manufacturers will not be too high, which also leads to low production efficiency. Simple function: The overall function of cooking machines is still relatively simple, which is also the reason why some dishes cannot be applied. Automatic feeding is still insufficient: At present, most of the automatic feeding cooking machines on the market are still only suitable for liquid sauces. Other types of seasonings are still difficult to support or even if they are supported, the price will be high. Application scenarios of commercial cooking machines Fast food chains: Cooking machines can quickly process a large number of orders and cook standardized dishes to meet the needs of fast food chains for efficient production and fast service. Cafeterias: Multiple dish options can be set, and customers can choose them by themselves and the cooking machines will cook quickly to provide a personalized dining experience. Canteens of enterprises and institutions: They can cook according to preset recipes to ensure the consistency of taste and quality of dishes and meet the needs of large-scale dining. Hotel catering department: In banquet kitchens or large catering venues, cooking machines can automate cooking, improve the consistency and efficiency of dishes, and reduce the workload of chefs. Food processing industry: In central kitchens and food processing plants, cooking machines can improve the efficiency and quality of food production and reduce labor costs. Safety and stability of commercial cooking machines and user precautions Safety: Fireproof design: The interior of the cooking machine uses fireproof materials to prevent fires caused by high temperatures. Overheat protection: equipped with overheat protection device, once the temperature exceeds the set value, the power supply is automatically cut off. Safe operation interface: the operation interface is simple and clear, equipped with anti-slip and anti-scalding devices to ensure safe operation. Stability: high-quality materials: made of high-quality stainless steel and other materials to ensure the durability and stability of the equipment. Intelligent control system: microcomputer program control to ensure the accuracy and stability of the cooking process. User precautions: standard operation: strictly follow the operating instructions to avoid accidents caused by misoperation. Regular maintenance: regularly check whether the various functions of the cooking machine are normal, and clean and maintain the equipment in time. Safe use of electricity: ensure the safety of the power supply line to avoid fires caused by electrical failures. Kitchen safety: the kitchen should be equipped with fire extinguishing equipment, and fire drills should be conducted regularly to ensure kitchen safety. Through the above, we can know the advantages and disadvantages of commercial cooking machines and applicable scenarios. SHINELONG recommends that you consult the relevant customer service before considering whether to invest in the use of commercial cooking machines to find out whether the cooking machine can meet your needs. Of course, if you decide to invest in the use of commercial cooking machines in your kitchen, you might as well learn about us SHINELONG. Send us a private message to get official special discount channels.