With the improvement of people's living standards and consumption capacity, diet has also begun to diversify. Many Western-style kitchen equipment has entered the catering industry and commercial kitchens, and the desktop commercial electromagnetic griddle we are going to talk about today is one of them. So what is a desktop commercial electromagnetic griddle? What are the functional features? Let's take a look at the following SHINELONG editor. What is a desktop commercial electromagnetic griddle? Electromagnetic griddle, also known as teppanyaki, is used to fry various foods, meat products, etc.; a desktop commercial electromagnetic griddle is a kitchen appliance that uses the principle of electromagnetic induction to convert electrical energy into thermal energy. According to the functional characteristics, it can be divided into: single griddle and double griddle; according to the use characteristics, it can be divided into: desktop griddle, cabinet griddle, flat griddle and pit griddle. Functional features of desktop commercial electromagnetic griddle 1. The body is made of food stainless steel in one piece, which is not easy to rust and deform, corrosion-resistant, and has a long service life. The design, structure, material and other characteristics meet national and health standards. 2. 3D stereo radiation shielding design, stronger resistance to electromagnetic interference. 3. The most advanced electromagnetic induction heating technology is used to allow the pot to be heated directly, quickly and evenly. 4. The German imported Siemens "infineon" IGBT heating module has a longer service life. 5. The movement adopts a modular design for easy maintenance. 6. The waterproof 360° rotating 8-speed magnetic switch can adjust the desired firepower according to the needs of the ingredients. 7. The streamlined operation panel, 0-300℃ fine temperature control, adopts European professional one-button temperature control switch, and the precise temperature control probe design is more energy-saving. Advantages of commercial desktop electromagnetic griddle: 1. High efficiency: shorter preheating time than gas griddle, higher thermal efficiency, adjustable power, convenient and power-saving; 2. Energy saving: more than 50% energy saving than gas griddle; saving money = making money; 3. Safety: 18 safety protections such as waterproof, anti-smoke, anti-leakage, anti-dry burning protection, etc., safer and more worry-free to use; 4. Environmental protection: no open flame, no smoke, no exhaust gas, ultra-quiet design (below 45 decibels), optimize the kitchen environment; 5. Beautiful: all-food stainless steel precision and meticulous humanized design, high-end, durable, easy to clean; 6. Round oil leakage hole, you can clean up the residue and excess waste oil at any time, clean and more hygienic. 7. The drawer-type enlarged oil collection box allows you to no longer worry about overflowing when you are busy. 8. Thickened griddle, smooth surface, no welding points, rapid heat transfer, not easy to deform. 9. There are large-area heat dissipation holes on the bottom and sides for good heat dissipation. 10. Special high-frequency wire reel with high temperature resistance, concentrated firepower, faster speed and durability; 11. Stoves and heating equipment of different sizes and powers can be customized according to customer needs. Commercial electromagnetic grill, also known as teppanyaki, is a way of eating a dish; commercial electromagnetic grill brings a more efficient and convenient way of serving food to the catering industry. It has the characteristics of high energy saving rate, no noise, no pollution, etc., and is the only choice for the western food industry. The above is the introduction of commercial electromagnetic grill by SHINELONG editor. If you have any questions about other kitchen equipment, you can pay attention to SHINELONG commercial kitchen equipment, and the editor will answer you.