When buying a commercial meat grinder, have you found that there are models with bearings and without bearings when choosing? What is the difference between them? Today, let SHINELONG Xiaobian give you a brief introduction and talk about the difference between the two meat grinders. Service life Meat grinder with bearings: The use of rolling bearings or sliding bearings can significantly improve the stability and service life of the meat grinder. The design of the bearing reduces the wear and stagnation problems caused by long-term use, so that the meat grinder can maintain smooth operation. Meat grinder without bearings: It is generally processed by one-piece molding or welding, and there is no special bearing structure. Although this design simplifies the manufacturing process, it may affect the service life of the meat grinder to a certain extent. Noise Meat grinder with bearings: Due to the presence of bearings, friction and vibration can be reduced, thereby reducing the noise of the meat grinder at work. Meat grinder without bearings: Since it needs to rely on the direct rotation of the fuselage motor, the size of the noise is determined by the motor. Use experience Meat grinder with bearings: Due to the reduction of friction and vibration, the meat grinder runs more smoothly and the use experience is better. In addition, the bearing structure also helps to improve the accuracy and efficiency of the meat grinder. Bearingless meat grinder: Although the structure is relatively simple, the user experience may be poor due to the large braking resistance. However, the bearingless meat grinder may be more convenient in terms of cleaning and maintenance. At present, there are specially optimized models on the market, which are not much different from the models with bearings in terms of user experience. Difficulty of maintenance Bearing meat grinder: Bearings are one of the core components of the meat grinder, and regular maintenance and repair are required to ensure better use results. This includes oil change, cleaning, lubrication and replacement of bearings. Bearingless meat grinder: There is no bearing structure, so the maintenance difficulty is relatively low, but it is necessary to pay attention to choosing a big brand to ensure a reasonable design to reduce wear. Sanitary conditions Bearing meat grinder: Because the internal structure of the bearing component is relatively complex, and it needs to be lubricated and oiled regularly, it is difficult to clean. The requirements for cleaning of raw meat processing equipment are very strict, and the quality of oil change will directly affect food safety. Bearingless meat grinder: Due to the simple internal structure, it is easier to clean, and there is no need to change oil. At present, with the advancement of technology, bearingless meat grinders have gradually become mainstream. This is because bearingless meat grinders are easier to clean and more friendly to food safety. In addition, with the advancement of technology, the unstable operation and wear in the past have been greatly optimized. Therefore, the main models of commercial kitchens of major brands are gradually using bearingless meat grinders. Well, today's sharing of commercial kitchen equipment ends here. If it is helpful to everyone, please follow us. Of course, if you need to buy a commercial meat grinder, you can also send us a private message to get official special discounts.