Commercial dishwashers have many advantages such as high working efficiency, good cleanliness, and low operating costs. They are loved by many commercial kitchens such as school canteens, factory canteens, and hotels. Therefore, more and more commercial kitchens like to choose to buy commercial dishwashers instead of traditional manual dishwashing methods. But at the same time, the reasonable installation of commercial dishwashers is also very important. So what should be paid attention to when installing commercial dishwashers? Precautions for the installation of commercial dishwashers: 1. What is needed is 380V three-phase electricity with good grounding protection. Generally, large dishwashers with a power of more than 3kw require air switches and leakage protection devices. The dishwasher has a relatively large power, so it is advisable to power it separately when installing the dishwasher. 2. The dishwasher should avoid heat sources, and flammable and explosive items should not be stored nearby, and it needs to be installed on flat ground. The drain should also be under the dishwasher, and water can be directly drained when it overflows during dishwashing. 3. During installation, it is necessary to ensure that there is sufficient water pressure, and the diameter of the water inlet and outlet pipes must be confirmed, so that when washing tableware, sufficient clean water can be supplied, so that the dishwasher can achieve the purpose of cleaning better and faster. 4. When installing the dishwasher, you should also consider the site where it is placed. It is important to choose a flat ground. Such a ground placement equipment will be more efficient and stable in future operation. It will not tilt, slide or otherwise during operation and maintain a stable state. There are also reasonable imports and exports to improve the work efficiency when washing dishes. 5. After installation, you should test the machine to confirm whether the water and electricity are in place, check whether the lines are loose, whether the voltage is normal, and whether the safety grounding is reliably connected. 6. Professional personnel should be invited to install the equipment. Only technicians who meet the requirements can install the equipment. Through the introduction of the above article, SHINELONG editor recommends that you consider these details when installing the dishwasher, so as to ensure the good working performance of the commercial dishwasher. SHINELONG Equipment Company integrates design, production, installation, and after-sales one-stop service. We have cooperated with many large brand companies of kitchen equipment and can provide you with a series of services such as kitchen design, kitchen equipment customization, installation, and after-sales. If you want to know more, you can pay attention to the official website of SHINELONG.