What type of dishwasher is better for hotels?

2025/01/17

When choosing a dishwasher, hotels need to consider a variety of factors, including kitchen size, daily tableware processing volume, cleaning efficiency, durability, energy saving, ease of operation, and maintenance costs. Here are some types of dishwashers suitable for hotels: Channel dishwashers (also called tunnel dishwashers): Suitable for large hotels or restaurant chains, capable of handling large quantities of tableware with high cleaning efficiency. Usually designed in a long strip, the tableware enters the cleaning area through a conveyor belt and goes through the pre-wash, main wash, rinse and drying stages in sequence. Equipped with an efficient spray system and high-temperature disinfection function to ensure that the tableware is thoroughly cleaned and hygienic. However, channel dishwashers are now relatively rare and have been replaced by lid-type dishwashers or small long dragon dishwashers. Hood-type dishwashers (also called door-type dishwashers): Suitable for small and medium-sized hotels or restaurants, especially those with limited space but still need to clean tableware efficiently. Usually designed to be open-door or lid-type, put the tableware into the dishwasher and close the door cover to start the cleaning program. Simple operation, 1 minute efficient cleaning, but relatively small capacity, suitable for high turnover rate and small and medium-sized tableware cleaning, often used in each hotel's independent dining area. Integrated dishwasher: This type of dishwasher may be integrated with other kitchen equipment (such as sinks, lockers, etc.) to save space and has certain requirements for appearance. It is suitable for hotel kitchens with limited space and a small amount of washing, and can provide a comprehensive tableware washing solution. Ultrasonic dishwasher: It is suitable for occasions with high requirements for cleaning quality, such as high-end hotels or restaurants. The tiny bubbles generated by ultrasonic vibration are used to clean the stains and grease on the surface of tableware, and the cleaning effect is very thorough. The price is relatively low and the cost of use is low, but it is noisy when used and can only be used inside the kitchen. Changlong dishwasher: It is suitable for large-scale cleaning needs and has high requirements for cleaning quality. Using high-pressure and high-temperature spray, according to specific needs, it can be matched with disinfection, drying, main washing, rinsing and other functional modules. It can be matched with ultrasonic immersion tanks to further enhance the cleaning ability. Changlong dishwasher is a high-end product series in the current commercial dishwasher. It can provide various customized services according to needs, with rich functions, strong cleaning ability, and a large footprint (currently, small Changlong dishwasher models have been launched for scenes with a small footprint, and the actual footprint is similar to that of channel dishwashers). When choosing a dishwasher, hotels also need to consider the following points: Energy efficiency: Choosing an energy-saving dishwasher can reduce operating costs. Durability: Dishwashers in hotel kitchens need to withstand long-term, high-intensity use, so durability is essential. After-sales service: Choosing brands and suppliers with good after-sales service can ensure timely technical support and maintenance during use. Convenience of operation: Choosing a dishwasher that is easy to operate can reduce employee training costs and improve work efficiency. In summary, hotels should choose the right type of dishwasher based on their actual situation and needs. The above are the types of commercial dishwashers commonly used in hotels. If you want to learn more about dishwashers suitable for various commercial kitchens, you may wish to follow us SHINELONG.

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