Why does a frying pan deform when using a commercial induction cooker?

2025/01/14

Have you ever had a frying pan deformed when using a high-power induction cooker in the back kitchen? What causes this? Is it harmful to the human body? The reasons for the deformation of the pot when using an induction cooker may involve many aspects, mainly including the performance of the induction cooker, the material and structure of the pot, and the way of use. Today, let SHINELONG Xiaobian make a simple analysis for everyone. Induction cooker performance Heating uniformity: The heating uniformity of the induction cooker is an important factor affecting the deformation of the pot. If the coil (coil) of the induction cooker is too small, the heat may be mainly concentrated in the central part of the pot, resulting in uneven heating of the pot. After long-term use, the central part of the pot may be deformed due to excessive heating. This situation usually occurs in commercial induction cookers with special needs. The coil of the standard model of the commercial induction cooker generally covers the entire bottom of the pot to ensure that the entire pot is heated evenly as much as possible. Temperature control: The temperature control of the induction cooker will also affect the deformation of the pot. If the temperature of the induction cooker is set too high, or the temperature control is not accurate enough, the pot may be subjected to excessive temperature shock in a short period of time, resulting in deformation. Material and structure of pots and pansMaterial problems: The material of pots and pans is an important factor affecting their heat resistance and deformation ability. Some pots and pans with poor materials, such as pots with insufficient hardness and poor heat resistance, are prone to deformation under the high temperature of the induction cooker. Since the heating speed and heat output of high-power induction cookers are much higher than those of traditional gas stoves, it is generally recommended to use high-quality woks or commercial induction cooker-specific woks, which are made of high-quality materials and have thicker pot bodies.Structural problems: Problems such as uneven thickness of the pot bottom and insufficient heating area due to poor workmanship may also cause the pot to deform when used on an induction cooker. For example, a pot with a too thin bottom is prone to deformation due to expansion when heated.Use methodDry burning: When using an induction cooker, if you dry burn the pot for a long time without adding any ingredients or water, the pot may be deformed due to excessive heating.Hot and cold shock: During the cooking process, if you suddenly rinse the hot pot with cold water or put the hot pot directly in cold water, this hot and cold shock may also cause the pot to deform.Overload use: When the weight of the food in the pot exceeds the load-bearing capacity of the pot, the pot is easy to deform. Therefore, when using an induction cooker, you must set the amount of food in the pot reasonably and do not exceed the load-bearing capacity of the pot. Solution: Choose a good quality pot: Choose a pot with good quality, strong heart and good heat resistance when purchasing, which can effectively reduce the risk of deformation. Pay attention to the uniformity of heating of the induction cooker: Choose an induction cooker with a larger coil and uniform heating to avoid heat concentration in the central part of the pot. Reasonable use of induction cooker: Avoid long-term dry burning of pots, and pay attention to controlling the temperature and heating time of the induction cooker. At the same time, avoid using cold water to directly rinse the hot pot during cooking. Regular cleaning and maintenance: Clean the surface of the pot regularly to avoid leaving food residues or oil stains, so as not to affect the service life and performance of the pot. The above are the common reasons for the deformation of the wok when using a commercial induction cooker. Because the heating speed and heat generation of a high-power induction cooker are much higher than those of a traditional gas stove, you need to pay special attention to the quality of the pot when choosing the pot. Of course, you can also use the induction cooker as a test tool for the quality of the pot. In addition, it is recommended that a standard model of commercial induction cooker be used if it is not necessary. That’s all for today’s commercial kitchen sharing. If you are interested in commercial kitchen equipment, you might as well follow us. Of course, if you need a commercial induction cooker, you can also send us a private message.

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