SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
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SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
The commercial kitchen industry has seen a myriad of changes over the past few years, especially with the introduction of versatile appliances designed to improve efficiencies, cost-effectiveness, and the overall user experience. Among these appliances, the microwave oven stands out as an indispensable tool that is much more than your everyday reheating device. This article comprehensively delves into the professional knowledge surrounding microwave ovens, specifically tailored for the commercial kitchen backdrop.
Advanced Cooking Technology:
Microwave ovens rely on an electromagnetic wave known as the microwave, which excites water, fat, and other molecules in food to generate heat from within. This method substantially shaves off the time needed to warm meals, satisfying the fast-paced demands of commercial setups—from bustling restaurants to catering services. It's an efficient method requiring less energy than traditional ovens, making microwaves eco-friendly and cost-effective.
Diverse Culinary Capabilities:
Microwave ovens in a commercial kitchen are not limited to reheating but can be utilized for thawing frozen food, cooking raw food, and even baking. Modern designs offer multiple power settings, delivering flexibility and precise control over the cooking process, essential for maintaining food quality and nutritional value.
Design and Functionality:
Commercial microwave ovens, markedly different from household ones, are built to withstand rigorous and continuous use. They come equipped with durable, easy-to-clean stainless steel interiors, programmable controls, and multi-stage cooking options. Some even feature convection and grilling capabilities, effectively expanding their functionality.
Health and Safety:
Microwave cooking retains essential vitamins and minerals that are typically lost in boiling and other forms of prolonged cooking methods. Additionally, microwave ovens instantly stop producing energy as soon as the door is opened or the timer hits zero, safeguarding against the risk of burns or accidental injuries.
Maintenance Insights:
Routine maintenance is vital for microwaves to prolong their lifespan. Regularly check the seals of the doors, keep the interiors clean, pay attention to unusual sounds or inefficiencies, and ensure the microwave is situated in an area with good ventilation.
Commercial Kitchen Equipment Range
Shinelong focus on Hospital Kitchen Equipment, Bakery Equipment, Commercial Cooking Equipment, Refrigeration Equipment, Food Processor Machines, Stainless Steel Fabrication, and Hotel Kitchen Equipment. They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets. They are now widely exporting to 200 countries.
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
