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Nothing could be simpler than a bain marie in the commercial kitchen or cafeteria, very simple structure and it seems that no more new function could add to it. However, we found it. A temperature probe was added to the machine. Then the new function makes warmer to stop heating when water level drops below heating element. This can avoid a dry burning of the heating element, then to prolong the heating element’s service life. 

Bain marie is common used in catering shop, center kitchen,cateen,and its sizes are various for option.

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    They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
    They are now widely exporting to 200 countries.
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