SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
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SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
Ice cream stores generally offer a variety of frozen desserts such as gelato, sorbet, frozen yogurt, and traditional ice cream. The key kitchen equipment required includes ice cream makers, batch freezers, display freezers, blast freezers, dipping cabinets, soft serve machines, and topping dispensers.
Common characteristics of ice cream stores include the need for high-efficiency freezing, maintaining product consistency, and creating an appealing display for customers.
We ensure the ice cream store kitchen design experience is flawless and meets the highest standards through a meticulous and customer-centered approach. Our process begins with understanding the specific needs and vision of the client. We conduct thorough consultations to gather detailed information about menu offerings, expected customer volume, store layout, and operational requirements.
It is because of our comprehensive pre-analysis process that shinelong is able to deliver the perfect kitchen experience to every client.
Commercial Kitchen Equipment Range
Shinelong focus on Hospital Kitchen Equipment, Bakery Equipment, Commercial Cooking Equipment, Refrigeration Equipment, Food Processor Machines, Stainless Steel Fabrication, and Hotel Kitchen Equipment. They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets. They are now widely exporting to 200 countries.
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
