Nothing could be simpler than a bain marie in the commercial kitchen or cafeteria, very simple structure and it seems that no more new function could add to it. However, we found it. A temperature probe was added to the machine. Then the new function makes warmer to stop heating when water level drops below heating element. This can avoid a dry burning of the heating element, then to prolong the heating element’s service life.
SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
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