bakery equipment

You’re in the right place for bakery equipment.By now you already know that, whatever you are looking for, you’re sure to find it on SHINELONG.we guarantee that it’s here on SHINELONG.
The raw materials of SHINELONG are paid great attention during the incoming material inspections. .
We aim to provide the highest quality bakery equipment.for our long-term customers and we will actively cooperate with our customers to offer effective solutions and cost benefits.
  • 560*570*440mm Double Deck Countertop Pizza/Bakery Oven - 220V/50Hz | SHINELONG
    560*570*440mm Double Deck Countertop Pizza/Bakery Oven - 220V/50Hz | SHINELONG
    Discover the perfect addition to your commercial kitchen with the Shinelong Double Deck Countertop Pizza/Bakery Oven. Designed to meet the high demands of busy kitchens, this oven combines functionality and efficiency in a compact design.The two decks mean you can cook two different snacks or pizzas at the same time! It is ideal for establishments that need to keep up with the high demand for a couple of key menu items. An incredible temperature range of 0 to 350 degrees Celsius guarantees the versatility you need to create a wide selection of menu items in a compact footprint.
  • Tips to Prep Your Restaurant for Winter | Shinelong's Advice on Menu, Equipment, and Operations
    Tips to Prep Your Restaurant for Winter | Shinelong's Advice on Menu, Equipment, and Operations
    As we approach the final quarter of the year, the winter season brings an abundance of opportunities for restaurants to capitalize on holiday festivities, family gatherings, and cozy dining experiences. 
  • High Quality dough mixer Wholesale - Guangzhou Shinelong Kitchen Equipment Co., Ltd.
    High Quality dough mixer Wholesale - Guangzhou Shinelong Kitchen Equipment Co., Ltd.
    The Spiral Mixer: The main function of the spiral mixer is to gently mix bread or pizza dough allowing it to develop the proper gluten structure, while not overworking the dough.A spiral mixer is intended only for mixing dough, and it does so through the gentle incorporation of ingredients. The mixer uses two motors — one to rotate the bowl and one to rotate the spiral arm — and a pulley system instead of gears. This results in smooth, quiet mixing action.
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