Double Deck Commercial Pizza/Bakery Oven
  • Double Deck Commercial Pizza/Bakery Oven

Double Deck Commercial Pizza/Bakery Oven

The Double Deck Commercial Pizza/Bakery Oven is a versatile and efficient piece of equipment for busy kitchens. With two separate chambers, it allows you to bake multiple pizzas or batches of pastries simultaneously, saving time and increasing productivity. Its precise temperature control and even heat distribution ensure perfect results every time.
Products Details

Product features

The Double Deck Commercial Pizza/Bakery Oven is compact in size at 560*570*440mm, perfect for any kitchen space. With a powerful 3kW output and dual baking chambers, each with inner dimensions of 415*400*120mm, this oven allows for efficient baking of multiple pizzas or bakery items simultaneously. Its wide temperature range of 0-350℃, lightweight design of 29kg, and heavy-duty swing down door make it an essential addition to any commercial kitchen.

Company profile

Company profile: Our company specializes in manufacturing high-quality commercial pizza and bakery equipment, with a focus on innovation and efficiency. With decades of experience in the industry, we have developed cutting-edge technology to create the most reliable and durable ovens on the market. Our Double Deck Commercial Pizza/Bakery Oven is designed to meet the demands of busy kitchens, offering maximum capacity and even heat distribution for perfect results every time. With a commitment to customer satisfaction and a dedication to superior craftsmanship, our company is the trusted choice for businesses looking to elevate their baking capabilities.

Enterprise core strength

With a rich history of providing high-quality commercial ovens, our company prides itself on its commitment to innovation and customer satisfaction. Our Double Deck Commercial Pizza/Bakery Oven is a testament to our dedication to excellence in the foodservice industry. Featuring a spacious double deck design, this oven allows for efficient baking and cooking of a variety of delicious treats. With precise temperature controls and durable construction, our oven is a reliable and versatile option for any commercial kitchen. Trust in our company's reputation for superior products and service, and elevate your culinary creations with our Double Deck Commercial Pizza/Bakery Oven.

Product Introduction

Specification:

ModelK1498
Dimension560*570*440mm
Package Dimension640*590*500mm
Inner Dimension415*400*120mm*2
Voltage220V/50Hz
Stone Plate400*400mm*2Pcs
Power3KW
Net Weight29kg
Gross Weight31.5kg
Temperature0-350℃
Body MaterialPainted


Features:

 Compact Dimensions: 560*570*440mm, making it ideal for any kitchen space.

● Powerful Performance: Operates at 220V/50Hz with a 3kW power output for quick and efficient baking.

● Dual baking chambers with inner dimensions of 415*400*120mm each, perfect for baking multiple pizzas or bakery items simultaneously.

Lightweight and Portable: With a net weight of 29kg and gross weight of 31.5kg, it's easy to move and install.


Compact Dimensions: 560570440mm, making it ideal for any kitchen space.

The unit has one heavy-duty swing down door for easy access and efficient loading and unloading. The single door setup with two decks is perfect for key menu items and preparing multiple orders for a single table at the same time. 

Wide Temperature Range: Adjustable from 0-350℃, allowing you to bake a variety of products with precision.


Enhance your kitchen's efficiency and produce perfect pizzas and baked goods with Shinelong's Double Deck Countertop Pizza/Bakery Oven. Order now and experience the excellence in commercial kitchen equipment!



 

                      

Frequently Asked Questions about professional kitchen supplies

Q:

What is the difference between single-deck and double-deck ovens?     

A:

Single-deck ovens are smaller and less expensive than multi-deck ovens, but they can only accommodate one baking sheet at a time. Multi-deck ovens are larger and more expensive, but they can accommodate multiple baking sheets, which is ideal if you have a high volume of baking to do.

Q:

What is the advantage of a double oven?

A:

A double oven lets you prepare multiple dishes in different settings at the same time with enhanced flexibility and capacity. 

Q:

Why is it called a deck oven?    

A:

A deck oven, as the name suggests, has one or more separate baking chambers stacked on top of each other. These are the “decks.” Each deck has a flat surface where the food is placed to bake.

Q:

What is the purpose of the double deck?   

A:

A second level provides a space for meeting areas, product demonstration spaces, or lounge settings. 




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