Shinelong Double Deck Countertop Pizza/Bakery Oven - Compact Efficiency
  • Shinelong Double Deck Countertop Pizza/Bakery Oven - Compact Efficiency

Shinelong Double Deck Countertop Pizza/Bakery Oven - Compact Efficiency

The Shinelong Double Deck Countertop Pizza/Bakery Oven is a compact and efficient oven that is perfect for small spaces. It allows users to easily bake pizzas, pastries, and other baked goods with precision and consistency. Whether you're a home cook looking to upgrade your baking game or a small business owner in need of a reliable oven, this countertop oven is a versatile and practical choice.
Products Details
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  • Product advantages

    The Shinelong Double Deck Countertop Pizza/Bakery Oven is designed to maximize efficiency with its compact size and dual decks, allowing you to bake multiple items at once. This versatile appliance is perfect for creating a variety of delicious treats, from pizzas to pastries. With features like adjustable temperature settings and a timer function, this oven is easy to use and ensures perfect results every time.

    Team strength

    Boost your kitchen team's efficiency with the Shinelong Double Deck Countertop Pizza/Bakery Oven. This compact oven is designed for maximum productivity, allowing your team to handle multiple orders simultaneously. With two decks, your team can bake pizzas and pastries at the same time, cutting down on wait times for hungry customers. The durable construction ensures long-lasting performance, while the easy-to-use controls make it simple for your team to operate. Invest in the Shinelong Double Deck Countertop Pizza/Bakery Oven and empower your team to work together seamlessly, delivering delicious treats to your customers with speed and precision.

    Enterprise core strength

    At Shinelong, our team strength lies in our dedication to creating efficient and high-quality products like the Double Deck Countertop Pizza/Bakery Oven. With a focus on innovation and customer satisfaction, our team works collaboratively to design compact, yet powerful ovens that deliver exceptional results. Our skilled engineers and product developers ensure that every aspect of the oven is meticulously crafted for maximum efficiency and performance, while our customer service team is always ready to provide support and assistance. When you choose Shinelong, you can trust in the strength and expertise of our team to enhance your baking experience.

    Product Introduction

    Specification:

    ModelK1498
    Dimension560*570*440mm
    Package Dimension640*590*500mm
    Inner Dimension415*400*120mm*2
    Voltage220V/50Hz
    Stone Plate400*400mm*2Pcs
    Power3KW
    Net Weight29kg
    Gross Weight31.5kg
    Temperature0-350℃
    Body MaterialPainted


    Features:

     Compact Dimensions: 560*570*440mm, making it ideal for any kitchen space.

    ● Powerful Performance: Operates at 220V/50Hz with a 3kW power output for quick and efficient baking.

    ● Dual baking chambers with inner dimensions of 415*400*120mm each, perfect for baking multiple pizzas or bakery items simultaneously.

    Lightweight and Portable: With a net weight of 29kg and gross weight of 31.5kg, it's easy to move and install.


    Compact Dimensions: 560570440mm, making it ideal for any kitchen space.

    The unit has one heavy-duty swing down door for easy access and efficient loading and unloading. The single door setup with two decks is perfect for key menu items and preparing multiple orders for a single table at the same time. 

    Wide Temperature Range: Adjustable from 0-350℃, allowing you to bake a variety of products with precision.


    Enhance your kitchen's efficiency and produce perfect pizzas and baked goods with Shinelong's Double Deck Countertop Pizza/Bakery Oven. Order now and experience the excellence in commercial kitchen equipment!



     

                          

    Frequently Asked Questions about professional kitchen supplies

    Q:

    What is the difference between single-deck and double-deck ovens?     

    A:

    Single-deck ovens are smaller and less expensive than multi-deck ovens, but they can only accommodate one baking sheet at a time. Multi-deck ovens are larger and more expensive, but they can accommodate multiple baking sheets, which is ideal if you have a high volume of baking to do.

    Q:

    What is the advantage of a double oven?

    A:

    A double oven lets you prepare multiple dishes in different settings at the same time with enhanced flexibility and capacity. 

    Q:

    Why is it called a deck oven?    

    A:

    A deck oven, as the name suggests, has one or more separate baking chambers stacked on top of each other. These are the “decks.” Each deck has a flat surface where the food is placed to bake.

    Q:

    What is the purpose of the double deck?   

    A:

    A second level provides a space for meeting areas, product demonstration spaces, or lounge settings. 




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