A commercial Chinese wok is designed specifically for high-volume cooking in restaurants and professional kitchens.Made from thicker gauge metals like carbon steel or stainless steel to withstand constant high heat and frequent use, ensuring longevity.Designed to sit securely on gas ranges with open flames, induction cooktops, or wok ranges that provide intense, concentrated heat essential for high-temperature cooking techniques.SHINELONG's commercial wok ranges apart from stir-frying, a wok can be used for deep-frying, steaming, boiling, and even smoking foods, making it a versatile addition to any kitchen.
If you're interested in purchasing or learning more about how to use a Chinese wok effectively, feel free to ask for SHINELONG.