SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
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SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
As a specialist in kitchen equipment, I can inform you that a deck oven is a crucial tool that is found in countless professional kitchens. This type of oven is so named because it has flat surfaces, referred to as 'decks', where food is placed for cooking.
Deck ovens can manipulate heat in a variety of ways, which allows chefs a high degree of control over the cooking process. They are capable of providing both conventional radiation heat from the top and bottom, as well as conduction heat directly to the product from the deck. Some advanced deck ovens also include steam injectors, making them incredibly versatile.
Deck ovens are most commonly used in baking establishments due to their ability to produce beautiful, artisan breads, pastries and pizzas. Their specialty lies in the unique crusts they form on products, which is a result of the direct conduction heat from the oven deck. This makes deck ovens an invaluable asset for pizzerias, bakeries and pastry shops.
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
