Convection Oven

A convection oven, also known as a fan-assisted oven or simply a fan oven, is a type of oven that uses circulating hot air to cook food more quickly and evenly. The hot air is circulated around the oven cavity by a fan, which ensures that the temperature remains consistent throughout. Because the hot air is always moving, it can more efficiently transfer heat to the food, resulting in faster, more even cooking.

SHINELONG as a leading convection oven manufacturer,We providing superior quality commercial convection ovens are extremely versatile and can be used in virtually any scenario where an oven is needed. They are excellent for roasting and baking, particularly when it comes to baked goods. Their even heat distribution can help achieve a uniform golden brown crust on bread or pastries and can eliminate the problem of baked goods coming out undercooked in one spot and burnt in another.

Additionally, the circulating hot air inside a convection oven preserves moisture in the food, making the oven great for roasting meat. The skin of a roasting chicken, for instance, will remain moist and prevent drying out, while the interior will cook thoroughly.