Hospital kitchen | SHINELONG
Shinelong designs hospital kitchens that redefine hygiene excellence. Our HACCP-driven workflows merge precision engineering with hospital-grade protocols to eliminate cross-contamination risks. Intelligent zoning segregates raw, semi-processed, and ready-to-eat zones using anti-microbial stainless steel surfaces, while dedicated allergen-safe areas ensure patient-specific safety. Automated sanitation systems - high-temperature dishwashers and UV-C sterilization - eradicate pathogens at critical touchpoints. Climate-controlled storage is strategically compartmentalized: raw ingredients, packaging, and finished meals occupy isolated zones with FIFO tracking and visible temperature monitoring, ensuring traceability from procurement to plate.
The unidirectional workflow enforces strict "raw-to-cooked" progression, separating staff/ equipment pathways to prevent cross-contact. Our Pro Kitchen System integrates IoT sensors and AI-driven analytics for real-time oversight of hygiene parameters, airflow, and equipment performance, aligning with ISO 22000 and healthcare sanitation mandates.
Streamlined Operations for 24/7 Healthcare Demands
Shinelong offers specialized healthcare food service solutions. We prioritize high-volume cooking and consistent taste for patients. Our combi ovens and induction cookers are essential, supporting multi-mode cooking like steaming, roasting, and stewing. With precise temperature control (±1℃) and humidity adjustment, they cut cooking time by 30% while preserving nutrition.
Our ultra-low-temperature automated walk-in cold rooms, equipped with dual compressors and a power failure backup system, ensure minimal temperature fluctuations (≤±3℃), perfect for storing vaccines, blood products, and ingredients. For system integration, our Kitchen Display System improves meal coordination and boosts operational efficiency.
Diet Specific Meal Preparation for Patient Recovery
Designing meals in a hospital kitchen goes far beyond cooking food. It's about precision, personalization, and the integration of technology to support healing. Here's a structured overview of how professional hospital kitchens approach dietary needs with care and efficiency.
Hospital Grade Kitchen Equipment
1. Cooking Zone
HospitalGrade Kitchen Equipment
1. Cooking Zone
2. Preparation Zone
2. Preparation Zone
3. Washing & Sanitizing Zone
3. Washing & Sanitizing Zone
4. Cold Storage Zone
4. Cold Storage Zone
5. Portioning & Dispatch Zone
5. Portioning & Dispatch Zone
6. Ventilation Zone
6. Ventilation Zone
Case 1: Grand Hantha International Hospital
Located in Yangon, Myanmar, Grand Hantha International Hospital required a complete overhaul of its kitchen infrastructure to meet growing demands for safe, efficient healthcare food service. Facing challenges with outdated equipment and disjointed workflows, the hospital struggled to maintain HACCP compliance while delivering nutritious meals across its restaurants, bars, and patient dining areas. In 2016, Shinelong's engineering team conducted on-site measurements and collaborated closely with hospital management to design a tailored commercial kitchen solution. By February 2017, we installed advanced cooking systems, automated dishwashers, and energy-efficient refrigeration, paired with staff training programs. Post-renovation, the hospital achieved a 40% reduction in meal prep time, 99.9% sterilization rates, and seamless alignment with global food safety trends-ensuring patient satisfaction and operational excellence.
At Shinelong, we reimagine hospital kitchens as precision-engineered ecosystems where safety, efficiency, and innovation converge. Here's how we revitalized Grand Hantha International Hospital in Yangon, Myanmar, addressing critical challenges with our specific hospital kitchen solutions.
Before and After Project
Shinelong's Solution: Replaced traditional equipment with precise temperature control steamers and Shinelong's 900 Series energy-efficient electric ovens. This reduced energy consumption by 28%, while maintaining consistent cooking performance. Post-upgrade, monthly energy usage dropped from 11,000 kWh to 7,900 kWh.
Shinelong's Solution: Installed High-Temperature Dishwashers with UV-C sterilization, achieving 99.9% pathogen elimination and aligning with global food safety protocols. Hygiene compliance scores rose from 75% to 97.5%, ensuring audit-ready operations
Outdated equipment and inefficient workflows led to frequent meal delays, with patients receiving meals up to 45 minutes past scheduled times, compromising nutritional intake and recovery timelines.
Shinelong's Solution: We implemented Smart Meal Delivery Systems with temperature-controlled carts and AI-powered scheduling software, ensuring precise meal distribution aligned with dietary plans. Integrated IoT-Enabled Cooking Stations synchronized food prep with real-time patient demand, reducing batch prep time by 32% (2.5 hours → 1.7 hours). Combined with automated plating systems, this upgrade guaranteed 94% on-time delivery for 1,300+ daily meals, maintaining optimal food quality and safety.
Shinelong's Solution: Redesigned kitchen zones using Ergonomic Modular Layouts and vertical storage systems, reducing movement by 35%. Integrated Smart Inventory Sensors cut food waste by 18% through real-time stock tracking
Shinelong's Solution: Replaced traditional equipment with precise temperature control steamers and Shinelong's 900 Series energy-efficient electric ovens. This reduced energy consumption by 28%, while maintaining consistent cooking performance. Post-upgrade, monthly energy usage dropped from 11,000 kWh to 7,900 kWh.
Shinelong's Solution: Installed High-Temperature Dishwashers with UV-C sterilization, achieving 99.9% pathogen elimination and aligning with global food safety protocols. Hygiene compliance scores rose from 75% to 97.5%, ensuring audit-ready operations
Outdated equipment and inefficient workflows led to frequent meal delays, with patients receiving meals up to 45 minutes past scheduled times, compromising nutritional intake and recovery timelines.
Shinelong's Solution: We implemented Smart Meal Delivery Systems with temperature-controlled carts and AI-powered scheduling software, ensuring precise meal distribution aligned with dietary plans. Integrated IoT-Enabled Cooking Stations synchronized food prep with real-time patient demand, reducing batch prep time by 32% (2.5 hours → 1.7 hours). Combined with automated plating systems, this upgrade guaranteed 94% on-time delivery for 1,300+ daily meals, maintaining optimal food quality and safety.
Shinelong's Solution: Redesigned kitchen zones using Ergonomic Modular Layouts and vertical storage systems, reducing movement by 35%. Integrated Smart Inventory Sensors cut food waste by 18% through real-time stock tracking
Case 02
The Ga East Municipal Hospital
As part of Ghana's transformative healthcare initiative, The Ga East Municipal Hospital (one of nine facilities in the Ghana 9 Hospitals Project) needed a scalable kitchen solution to support 1,310 beds across military and district hospitals. The project demanded rapid deployment of HACCP-compliant equipment, optimized workflows, and durable infrastructure to handle high-volume meal production.
Shinelong delivered a turnkey commercial kitchen system, integrating modular cooking stations and hygienic food storage units. Our design prioritized space efficiency and adherence to WHO sanitation standards, reducing cross-contamination risks. Post-installation, the hospitals reported a 35% boost in food production efficiency, 30% lower energy costs, and consistent delivery of diet-specific meals-solidifying trust in Shinelong's ability to elevate healthcare food service.
Case 03
Bangladesh Hospital
A 1000+ bed healthcare facility aimed to modernize its kitchen operations to meet evolving food safety standards, such as HACCP, and to satisfy the increasing patient expectations for nutritious meals. To assist them in building a modern and efficient kitchen with optimized workflow, Shinelong provided a comprehensive healthcare kitchen solution. This included offering a detailed quotation, engaging in discussions with medical experts, designing the kitchen layout, creating CAD drawings, and supplying customized equipment, such as commercial cooking ranges and refrigeration units. These efforts were all aimed at maximizing space utilization and enhancing hygiene standards.
★★★★★
Shinelong provided Grand Hantha International Hospital with top - notch kitchen solutions. Their equipment is so efficient and reliable, it has completely transformed our kitchen operations.
★★★★★
The kitchen solutions from Shinelong at The Ga East Municipal Hospital are fantastic. The energy - saving features have significantly cut our costs, and the performance is consistently excellent.
★★★★★
Shinelong's kitchen equipment at Bangladesh Hospital is superb. It's user - friendly and delivers high - quality cooking results every time, making our kitchen work much easier.
Why Choose Us
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Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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