Jean's Culinary World
Where Culinary Passion Meets Professional Innovation
Step into Jean’s Culinary World—where the precision of a chef meets the vision of a kitchen industry pioneer. With roots in professional hospitality education in Paris and hands-on experience as a head chef and instructor, Chef Jean brings deep culinary expertise to every plate.
Meet Jean
With over two decades rooted in the commercial kitchen industry, Jean has committed his life to facilitating those who love cooking. He founded Shinelong in 2008, later launching Furnotel in 2014 to further realize his mission.
Every project reflects a deep respect for culinary and a promise to put the customer first. This is not just business—it’s a shared journey toward better kitchens and remarkable flavors.
Taste the World
This recipe brings together classic comfort and a touch of elegance. The pork is tenderized and then pan-fried to a perfect golden-brown, creating a satisfying crunch. The star of the show, however, is the velvety mushroom sauce, which smothers the schnitzel and elevates every bite.
Taste the World
This recipe brings together classic comfort and a touch of elegance. The pork is tenderized and then pan-fried to a perfect golden-brown, creating a satisfying crunch. The star of the show, however, is the velvety mushroom sauce, which smothers the schnitzel and elevates every bite.
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Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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WhatsApp: +8618902337180
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Email: info@chinashinelong.com
Add: No. 1 Headquarters Center, Tian An Hi-tech Ecological Park, Panyu Avenue, Guangzhou, China.