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SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.             

Cooking Equipment | SHINELONG

Application For Commercial Cooking Equipment

In the catering world, the right equipment is the heartbeat of your kitchen. Shinelong stands as China's leading one-stop commercial kitchen equipment supplier, renowned for delivering high-quality equipment and exceptional services.
Our comprehensive services include: Design&Consultancy, MEP Engineering Services, Kitchen&Laundry Equipment Supply, Installation&Commissioning, Preventive Maintenance!
Having delivered over 3,000 kitchen projects across more than 120 countries and regions, our expertise spans various establishments, including star hotels,fine-dine restaurants, fast-food chains, bakeries,institutions,etc. Whatever your catering business,Shinelong is dedicated to providing the perfect kitchen solution tailored to your specific needs.
Experience the Shinelong difference – more than just a commercial kitchen equipment supplier, we are your comprehensive kitchen solutions partner.
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What Service Do We Provide ?

At SHINELONG, we pride ourselves on being a top-tier supplier of commercial kitchen equipment, dedicated to meeting the diverse needs of our global clientele. Our extensive range of products encompasses every aspect of a commercial kitchen, including high-performance cooking series, state-of-the-art refrigeration units, stainless steel fabrication, catering equipment and much more. Whether you are establishing a new restaurant, upgrading your hotel’s kitchen, or outfitting a fast food chain, our comprehensive selection of kitchen equipment ensures that you find everything you need. Recognizing the importance of timely and reliable delivery, SHINELONG boasts a robust logistics network that ensures your equipment reaches you efficiently, no matter where you are located. 


We understand that the foundation of a successful commercial kitchen starts with a thoughtfully designed layout and expert consulting services. Our Design and Consulting division is dedicated to transforming your vision into a fully functional, efficient, and aesthetically pleasing culinary workspace.

Our journey begins with a comprehensive consultation where we actively engage with you to understand your unique requirements, project goals, and potential challenges. We believe that every kitchen should be a reflection of its owner's needs, and therefore, our team attentively listens to your ideas and concerns. Leveraging our extensive industry experience, we pinpoint potential issues and provide innovative solutions tailored to your specific circumstances.


Whether you’re facing space constraints, workflow inefficiencies, or compliance challenges, our seasoned experts use their deep knowledge to guide you through the complexities of commercial kitchen design. Our skilled designers collaborate with you to create a customized kitchen layout that maximizes space utilization, enhances operational flow, and meets all regulatory requirements. 

1.png  We use cutting-edge design tools to visualize your kitchen, ensuring every detail aligns with your functional needs and aesthetic preferences.From initial concept to final implementation, our consulting services ensure seamless integration of all kitchen components. We coordinate with all stakeholders to deliver a cohesive and optimized design, making sure that your kitchen not only meets but exceeds industry standards.
1.png  Our commitment to excellence extends beyond the initial purchase of commercial kitchen equipment. We offer exceptional after-sale service to ensure the longevity and optimal performance of your investment. Our comprehensive support includes overall condition analysis, meticulous inspections, and regular maintenance tailored to keep your equipment in top condition. 

1.png  Our maintenance services include precise adjustments, thorough cleaning to eliminate grease and debris, and proper lubrication to minimize friction and wear. 

1.png  We understand the critical importance of efficiency in the food service industry and strive to provide rapid responses and expert solutions. 

Installation Guide For Cooking Equipment

Installing commercial cooking equipment requires meticulous planning and execution to ensure optimal performance and safety. This guide provides a comprehensive overview of the installation process, detailing the steps involved, specific instructions for three major types of equipment, the professional services we offer, and the technical support available if an engineer cannot be dispatched.

Professional Services Offered
Shinelong is responsible for the overall implementation and coordination of all project activities under a professional and strict supervision and quality procedures in order to guarantee a smooth and efficient work flow.
We provide overall condition analyzing, inspection and regular maintenance to the finished project. Including adjustments, cleaning, lubrication, repairs, and parts replacements.
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Installation Instructions for Different Types of Cooking Equipment
A. Commercial Ovens
Positioning: Place the oven in a well-ventilated area, away from flammable materials. Ensure there is adequate clearance around the oven for air circulation.
Gas Connection (for gas ovens): Connect the oven to the gas supply using an approved flexible gas hose. Use a gas leak detector to ensure there are no leaks.
Electrical Connection (for electric ovens): Connect the oven to a dedicated electrical circuit. Ensure the power supply matches the oven’s requirements.
Ventilation: Install a proper ventilation system, such as an exhaust hood, to remove heat and fumes from the cooking area.
Testing: Perform a test run to verify that the oven heats up correctly and that all controls function as intended.

B. Commercial Ranges
Positioning: Place the range on a level surface, ensuring it is stable and secure. Maintain sufficient clearance from walls and other equipment.
Gas Connection (for gas ranges): Connect the range to the gas supply, ensuring all connections are tight and leak-free.
Electrical Connection (for electric ranges): Ensure the range is connected to a suitable power source. Verify that the electrical supply matches the range’s specifications.
Ventilation: Install an appropriate ventilation system to handle heat and fumes.
Testing: Conduct a test to ensure all burners and controls are functioning correctly.

C. Deep Fryers
Positioning: Place the fryer in a well-ventilated area, ensuring it is level and stable.
Gas Connection (for gas fryers): Connect the fryer to the gas supply, checking for leaks with a gas leak detector.
Electrical Connection (for electric fryers): Connect the fryer to the appropriate power source, ensuring compatibility with the fryer’s electrical requirements.
Oil Management: Fill the fryer with the recommended type and amount of oil. Ensure the oil is at the correct temperature before starting the fryer.
Testing: Perform a test run to verify proper heating and temperature control.

Professional Services Offered:
A. Installation & CommissionShinelong is responsible for the overall implementation and coordination of all project activities under a professional and strict supervision and quality procedures in order to guarantee a smooth and efficient work flow. 
B. Preventive & Maintenance:We provide overall condition analyzing, inspection and regular maintenance to the finished project. Including adjustments, cleaning, lubrication, repairs, and parts replacements.
Why Choose SHINELONG?

Since our establishment in Guangzhou in 2008, we have made great strides in the field of commercial kitchen planning and kitchen equipment manufacturing. With branches and distributors all over the world, Shenlong is recognised as one of the most renowned kitchen solution providers in China, with operations in the Middle East, Asia, Africa, the Americas and Oceania. To date, we have delivered more than 3,000 kitchen projects to more than 120 countries and regions. Types include star-rated hotels and villas, fine dining restaurants, fast food restaurants, bakeries, healthcare and education, central kitchens, public institutions and more. Whatever your catering business, we have the perfect kitchen solution for you.


Our dynamic international team has a wealth of experience in regional and international projects and is capable of delivering landmark projects from inception to final handover. We have worked on numerous projects globally, which has resulted in a skill base that covers a wide range of markets and sectors, including Hotels, Towers and Hospitality Facilities Public Institutions General Dining Restaurants Catering Kitchens Hospitals and Educational Foodservices Fast Food Bakeries Bakery and Patisserie Options Aviation and Transport Facilities.


Choose SHINELONG for unparalleled service, innovative solutions, and a partnership that puts your kitchen’s success at the forefront. Equip your culinary operations with the best in the industry and experience the SHINELONG advantage today!

Cooperative Clients

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Faqs
1
Q: What types of cooking equipment do you offer?
We offer a wide range of cooking equipment, including commercial ovens, ranges, grills, fryers, steamers, and more. Each product is designed to meet the specific needs of different types of kitchens, from restaurants to institutional cafeterias.
2
Q: How do I choose the right cooking equipment for my kitchen?
Selecting the right equipment depends on your kitchen's size, menu, and cooking volume. Our team of experts can provide consultancy services to help you choose the best equipment to meet your needs.
3
Q: Do you provide installation services for the cooking equipment?
Yes, we offer professional installation services to ensure that your equipment is set up correctly and safely. Our certified technicians handle all aspects of installation, from positioning to utility connections.
4
Q: What kind of maintenance does the cooking equipment require?
Regular maintenance is essential to keep your equipment in optimal condition. This includes cleaning, lubrication, calibration, and periodic inspections. We offer comprehensive maintenance packages to keep your equipment running smoothly.
5
Q: Can you provide training on how to use the cooking equipment?
Absolutely. We offer training sessions for your staff to ensure they understand how to operate and maintain the equipment safely and efficiently. This includes both initial training and refresher courses.
6
Q: What should I do if my cooking equipment breaks down?
If your equipment encounters any issues, you can contact our customer service for prompt assistance. We provide both on-site repairs by our qualified technicians and remote technical support if an engineer cannot be dispatched immediately.
7
Q: Can you customize cooking equipment to fit specific needs?
Yes, we offer customized solutions to meet the unique requirements of your kitchen. Whether you need specific dimensions, configurations, or features, our team can work with you to create the perfect setup.

Contact Us and Get Custom Service & Huge Discount Now!

Shinelong's reliability and service orientation ensure the development of long term relationship with customers. During this meeting, feel free to communicate your ideas and ask lots of questions. We've got preferential price and best-quality products for you. we want to expand the international market and confidently push our brand to the world.
To get a precise quote, please attach your product list when inquiring!

Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.


The Essential Restaurant Equipment Guide

IF YOU HAVE ANY QUESTION,PLEASE CONTACT US.

WhatsApp: +8618902337180
WeChat: +8613535393706
Telephone: +8613535393706
Fax: +86 20 34709972
Email: info@chinashinelong.com

Add: No. 1 Headquarters Center, Tian An Hi-tech Ecological Park, Panyu Avenue, Guangzhou, China.

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