Ice cream stores generally offer a variety of frozen desserts such as gelato, sorbet, frozen yogurt, and traditional ice cream. The key kitchen equipment required includes ice cream makers, batch freezers, display freezers, blast freezers, dipping cabinets, soft serve machines, and topping dispensers.
Common characteristics of ice cream stores include the need for high-efficiency freezing, maintaining product consistency, and creating an appealing display for customers.
We ensure the ice cream store kitchen design experience is flawless and meets the highest standards through a meticulous and customer-centered approach. Our process begins with understanding the specific needs and vision of the client. We conduct thorough consultations to gather detailed information about menu offerings, expected customer volume, store layout, and operational requirements.
It is because of our comprehensive pre-analysis process that shinelong is able to deliver the perfect kitchen experience to every client.
