Combil-Oven-Steamer

A Combination Oven Steamer, often referred to as a Combi-Oven, is a versatile kitchen appliance that combines the functionalities of an oven and a steamer. It offers three modes of cooking: convection, steam, and a combination method. In convection mode, dry heat is used for roasting or baking just like a traditional oven. In the steam mode, water is heated to produce steam which cooks the food, ideal for vegetables, fish, and rice. The combination mode uses both dry heat and steam to maintain precise humidity levels, resulting in faster cooking times than dry heat alone.

The commercial combi oven are particularly well-suited for high-volume and versatile kitchens because of their multi-functionality. They offer a variety of uses from baking bread to roasting meats, steaming vegetables or fish, and even reheating dishes while maintaining the food's moisture. This versatility means kitchens can reduce the number of different appliances needed.

As the commercial combi oven combines the features of a convection oven and a steam cooker, it can be used to prepare a wide variety of dishes. Pastries and bread can be baked to perfection, with a crisp exterior and a moist interior. It's perfect for roasting meats as the combination of steam and convection ensures the meat is cooked uniformly and stays juicy. The steam cooking is excellent for cooking vegetables, fish, and grains, as it preserves nutrients better than boiling. Our combination oven have smoking features, making them an all-encompassing cooking solution.