Philippines

Imagine this: a check-in guest sipping cold brew at the lounge bar, crowds hitting the buffet, couples popping champagne by the beach view, while someone else orders a highly specific customized diet menu. Can a kitchen handle all this madness at the same time?

Thanks to SHINELONG’s versatile cooking ranges, 20-tray combi oven, ultra-durable prep counters, and rock-solid zone layouts, which make this easy to handle. No matter what wild orders the guests throw at them, The Auhana is fully locked and loaded to impress with consistent, outstanding food quality every single time.  

IChef, the Institute of International Culinary and Hospitality Entrepreneurship, is hands down the premier culinary school in Davao City, officially recognized by CHED to offer a top-tier 3-year and 1-term Bachelor of Science in Culinary Management.

Culinary training should be inspiring, and the appliance should never get in the way of talent. That’s exactly why SHINELONG stepped in to build the ultimate playground for future chefs. Since IChef is the launching pad for young culinary enthusiasts, we supplied a full suite of ultra-durable, highly functional, and intuitive commercial kitchen equipment that’s incredibly friendly for culinary rookies.

By designing distinct, real-world classroom layouts based on luxury hotel, pastry, and mass-catering workflows, we literally brought the high-pressure simulation cooking lines right into the academy