School Kitchen Solution

SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.

SHINELONG- Expert Smart Solutions For School Kitchens

SHINELONG aims to help educational institutions address kitchen blockages and deliver safer, more nutritious meals to children and young generations through our intelligent end-to-end school kitchen solutions.

Whether preparing hundreds of meals for K12 schools or serving over 1,000 students in colleges and universities, our tailored school kitchen concepts are designed to match every client's scale, menu, and budget. With over a decade of expertise in the institutional kitchen sector, from bespoke design to on-site installation, we stand by your side, ensuring durable, efficient, and cost-effective operations that truly support daily school meal service.

Hobby School Of Ulaanbaatar

The Institute of International Culinary and Hospitality Entrepreneurship (IChef)

Merishaw School

University of Djibouti

Supply Volume-Stratified Cafeteria Scale

Kitchen in educational institutions is not just a place to serve meals. It carries the responsibility of ensuring food safety, delivering fresh and nutritious meals to students, safeguarding the physical health of the younger generation, and building social trust.

As a multifunctional hub, defining the serving capacity is the solid foundation before launching any new school kitchen project. At SHINELONG, we provide customized kitchen solutions tailored to meal service volume. In general, there are two main frameworks: for serving 100 to 1,000 people, such as in K12 schools, we recommend the on-campus kitchen model; for more than 1,000 people, the central kitchen is the best option.

Whether for nurseries, high schools, or even large education authorities, we are able to design customized school kitchens and provide the right commercial kitchen layout.

Trusted By Many Schools Around The World

The University of Djibouti

7000+ Daily Servings

Project Brief:
As the main public university in Djibouti City, the University of Djibouti needed a powerful central kitchen capable of serving its 7,000+ students and staff daily. SHINELONG provided a custom kitchen solution that ensures timely meal service for the entire campus.

✔️ Services: Consultation,Commercial Kitchen Design, Equipment Supply, and Installation.
✔️ Location: Djibouti
✔️ Sector: University (Higher Education)

Hobby School of Ulaanbaatar

800+ Daily Servings

Project Brief:
Hobby School, a prestigious bilingual K-12 school in Ulaanbaatar, required a high-standard commercial kitchen to support its demanding daily schedule. SHINELONG provided a bespoke solution encompassing design, consultation, and full installation, guaranteeing efficient and consistent meal service for the campus.

✔️ Services: Consultation, Commercial Kitchen Design, Equipment Supply, and Installation.
✔️ Location: Ulaanbaatar, Mongolia
✔️ Sector: K-12 Private School (Education)

IChef

200+ Daily Servings

IChef, a leading culinary and hospitality school in the Philippines, needed a comprehensive commercial kitchen to match its advanced curriculum and facilities. SHINELONG delivered a custom solution that equipped their new, six-level building with modern kitchen facilities to train over 200 students.

✔️ Services: Consultation, Commercial Kitchen Design, Equipment Supply, and Installation.
✔️ Location: Davao City, Philippines
✔️ Sector: Culinary and Hospitality School (Education)

Cost Control

Through in-depth consultation, we fully grasp clients’ needs. Our exclusive product system (standard to premium-plus) delivers tailored school kitchen equipment quotations.

We recognize that quality is essential to mitigating food safety risks and building high-performance institutional kitchens. SHINELONG specializes in manufacturing durable industrial-grade kitchen equipment, all compliant with CE certification standards.

After-sales service is essential to our End-to-End Solutions. Our new Customer Service Center covers kitchen design, installation, training and maintenance, with 1-year dedicated support to ensure reliable after-sales guarantee and long-term client satisfaction.

Product Classification

Standard

Affordable and equipped with basic features, this collection is designed to meet the fundamental cooking needs of any school kitchen.

Premium

Made with higher-quality materials and manufacturing standards, this line offers improved functionality. It provides a cost-effective solution for creating nutritious and delicious meals for different age groups at school.

Premium PLUS

Built to meet the demands of top institutional kitchens, this series is designed for greater durability, professionalism, and advanced technology. It is made to withstand long hours of high-frequency use.

School Kitchen Equipment

1. Receiving & Storage Area

Stainless Steel Racks

Provide durable shelving to organize dry goods, ensuring easy access for daily meal preparation.

Walk-in Cold Room

Offers ample space for fruits, vegetables, and dairy, keeping ingredients fresh for hundreds of student meals.

Upright Freezer

Holds frozen proteins and long-term storage items, saving space while securing food safety.

Ice Maker

The industrial ice maker provides a continuous supply of ice for school cafeteria needs, which is vital for preserving ingredients, chilling beverages, and aiding in the preparation of items.

2. Food Preparation Area

Industrial Vegetable Cutter

Speeds up chopping and slicing of large quantity of vegetables, a staple in balanced school menus.

Meat Grinder

Processes bulk meat into manageable portions for stews, sauces, or patties, reducing labor time.

Bone Saw

Ensures safe and efficient portioning of frozen meat cuts, useful for protein-rich school meals.

Horizontal Dough Mixer

Prepares consistent dough for bread or pie, often part of daily staple food in school cafeterias.

3. Cooking Area

Tilting Kettle

Great for cooking soups, stews, and porridge in large batches, a common requirement for school feeding.

Rice Steamer

Delivers high-capacity steamed rice quickly, meeting the dietary needs in many Asian and African schools.

Tilt Skillet (Braising Pan)

Versatile for frying, simmering, or shallow poaching, reducing the need for multiple separate appliances.

Combi Oven

Combines steam and convection for healthier, varied cooking methods, supporting nutritious school menus.

Stock Pot Range

Accommodates oversized pots for boiling or simmering staples like beans, broths, and sauces.

4. Service & Distribution Area

Steam Table

Keeps hot dishes at safe serving temperatures during lunch rush, critical when feeding hundreds at once.

Bain Marie

Gently holds prepared food like sauces or side dishes without overcooking, ensuring consistent quality.

Food Trolley

Transports meals or trays across the cafeteria or to classrooms efficiently.

5. Dishwashing & Cleaning Area

Pre-Cleaning Table

Provides a station for scraping and sorting trays, keeping the dishwashing process organized.

Flight-Type Dishwasher

Handles continuous, high-volume washing of plates and trays, essential in large school dining halls.

Sink (Three-Compartment Sink)

Supports manual washing and sanitizing of utensils and cookware, offering flexibility for peak times.

Semi Automatic Cleaner

It's is used for the quick processing of large batches of ingredients. Its two separate basins prevent cross-contamination by allowing one tank towashing vegetables and fruits, and the other to cleaning meats.

6. Ventilation Zone

Ductwork

Transporting smoke and greasy air from the kitchen hood to the outside.

Exhaust Fan

The powerful heart of the ventilation system; its primary function is the high-volume removal of grease, smoke, and excess heat generated by heavy-duty cooking.

Fume Hood

The robust canopy installed over main cooking equipment; it is the most critical device for fire prevention by capturing cooking effluent and must comply strictly with commercial health and fire codes required for large-scale school meal preparation.

Grease filters

The first defense inside the hood, capturing grease particles from cooking fumes. This crucial step prevents fire hazards.

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Jean's Vision For SHINELONG

A scientific and rigorous school kitchen design is a important embodiment of food safety management within the educational sector. In Educational Institutions, the kitchen is not only a place to prepare meals but also a critical space where hygiene standards and educational regulation must be strictly observed.

At SHINELONG, our team of experienced designers and project managers work closely with clients to create professional school kitchen layouts that align with international standards. From detailed PDF floor plans, 2D CAD drawings, and 3D renderings to immersive digital VR views, we provide complete visualization to ensure every detail is validated before installation.

With our expertise in commercial kitchen and mega kitchen projects, we offer reliable and efficient solutions tailored to different school sizes and requirements.

Kitchen Equipment And Layout Design

When it comes to school kitchen equipment and layout design, there are several rules we recommend:

One-way traffic flow with HACCP compliance

In school kitchen design, workflow must follow the "one-way non-return" principle. From sterilization, storage, food preparation, cooking, transport to food distribution, every step is arranged in a forward flow. This ensures HACCP compliance, minimizes cross-contamination, and provides a safer environment for students in Educational Institutions.

Strict zoning for food safety

A scientific school kitchen layout requires clear division into contamination zones (receiving, rough processing), semi-clean zones (fine processing, cooking), and clean zones (meal preparation, dishwashing). Drainage and airflow systems must enforce strict separation, while dedicated workstations and sinks for vegetables, meat, and seafood reduce cross-contamination. For high-risk items like cold dishes or raw seafood, independent compartments are essential.

Facilities and hygiene standards

Supporting facilities directly reflect HACCP principles in commercial kitchen projects. Sensor faucets, pedal-operated waste bins, and pest control measures all reduce direct contact and contamination risks. By embedding such features into school kitchen equipment and design, educational Institutions can create robust and sustainable kitchens that protect both food quality and student health.

Open kitchen concept in education

Modern school kitchen design often incorporates open kitchen layouts with transparent glass walls. Students can watch how meals are prepared, which not only integrates food safety education into daily life but also builds stronger trust between educational authorities, parents, and students. This concept reflects the evolution of commercial kitchen solutions toward greater transparency and confidence.

One-Stop Service For Solution

FAQ

What are some recommended kitchen layouts for K-12 school kitchens?

For K-12 schools, practical options include the zone kitchen layout, the assembly line layout, and the island layout. Each design ensures efficient workflow and compliance with HACCP standards while matching different school sizes and serving capacities.

What are the tips for designing a functional school kitchen?

A functional school kitchen requires a clear workflow, strict zoning, and high-quality school kitchen equipment. It is essential to consider one-way traffic flow, proper ventilation, and flexible design that adapts to meal volumes in Educational Institutions.

What equipment is essential in a school kitchen?

Essential school kitchen equipment includes cooking ranges, combi ovens, tilt skillets, refrigerators, and dishwashing systems. Additional items such as sensor faucets and waste management units support hygiene and food safety.

What is the typical layout of a school kitchen?

A standard school kitchen layout is divided into contamination, semi-clean, and clean zones. This zoning ensures that food moves forward from storage to preparation and finally to distribution without cross-contamination.

How does SHINELONG provide turnkey commercial kitchen solutions?

We offer end-to-end support, starting with consultation and school kitchen design, followed by equipment manufacturing, installation, staff training, and after-sales service. This turnkey approach guarantees that each commercial kitchen operates smoothly and reliably.

How can the meal preparation route design be optimized?

Optimization depends on one-way traffic flow and proper placement of school kitchen equipment. Aligning food storage, preparation, cooking, and distribution in a forward sequence improves efficiency and food safety.

Why is a tilt skillet essential in institutional kitchens?

A tilt skillet is highly versatile, allowing schools to prepare large batches of soups, sauces, stews, and grilled items efficiently. Its multifunctional use reduces the need for multiple appliances, making it indispensable in institutional kitchens.

How can cross-contamination of school kitchen equipment be prevented?

Prevention relies on strict zoning, separate workstations for different ingredients, and correct use of cleaning equipment. Regular training for staff and HACCP-compliant procedures are vital for maintaining safe school kitchen operations.

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Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.

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School Kitchen Solution | Shinelong