Universal Steam Oven

A Universal Steam Oven, also recognized as a combi-steam oven or convection steam oven, is a high-performance kitchen appliance that combines the capabilities of a steam oven with that of a convection oven. It uses steam, hot air, or a combination of both to cook a wide variety of food in different settings.

Universal Steam Ovens are extraordinarily versatile and can accommodate multiple cooking stages simultaneously, making them suitable for a diverse range of scenarios, especially in professional kitchen setups where space and time are typically constrained.

Their professional role is appreciable as they help in healthy and flavor-packed cooking. The steam-cooking capacity ensures that food is cooked gently, preserving nutrients, color, and flavor. This feature is remarkably beneficial when cooking vegetables, fish, or delicate dishes. Meanwhile, the convection component of this oven provides the ability to roast and brown foods, making it useful for preparing meats, baking pastries, and similar tasks that require a crispy exterior.