Aria Hotel & Residences, Philippines

Aria Hotel & Residences

Elegant Journey in Harmonious Accommodation

Aria Hotel & Residences is a 5-star hotel in Davao City, located inside the iconic Aeon Tower in the heart of the business district, right next to Abreeza Mall. With its unique and musical theme concept, the entire design follows the melody and emotions of a vocalist, creating a harmonious atmosphere and providing a vibrant, luxurious, and impressive experience to all guests.

As another landmark in Mindanao, Aria Hotel & Residences is positioning itself as a leader in sustainable hospitality in the region. With Executive Chef Jean Louis Leon's culinary experience, the hotel initiates the "farm-to-table" hospitality and is dedicated to prioritizing regional ingredients, ensuring diners enjoy authentic local gourmet.

To fulfill this gastronomic vision, the high-end dining layout at Aria Hotel & Residences features five distinctive dining concepts curated by Executive Chef Jean Louis Leon:

1. 1. Rhapsody Asian Fusion: A premier all-day dining restaurant.
2. 2. Cadenza Bar: A sophisticated social bar.
3. 3. Maison Patisserie: A European-inspired pastry boutique.
4. 4. Maestro's Luxury Dining: A highly formal and sophisticated evening venue.
5. 5. Privéia Sky Bar: A modern rooftop lounge.

Rhapsody Asian Fusion, The Hotel's All-day Dining Restaurant

Achieving Diverse Culinary Demands

Whether taking a sip and chatting with friends in the sky bar, enjoying an Asian fusion dinner, or experiencing the fancy evening venue, the guests are able to find their enjoyment in every dining space. Eager to create a wide variety of dishes that maximize regional fresh ingredients and leave a remarkable dining experience for all diners, the top priority was investing in quality hotel kitchen equipment and constructing a functional kitchen.

With more than 18 years of experience in hotel kitchens and a proven track record of delivering kitchen solutions for 5-star hotels and fine dining, SHINELONG has proven the ability to set up a professional kitchen for any luxury hotel.

Cadenza Bar, A Sophisticated Social Hub

The Challenge: Harmonizing Multi-Concept Service

Working closely with Executive Chef Jean Louis Leon and the hotel owners, SHINELONG faced a multi-layered challenge. First, the kitchen had to support five distinctly different culinary operations, from the delicate baking temperatures required at Maison Patisserie to the high-volume, fast-paced demands of Rhapsody Asian Fusion.

Second, implementing Chef Leon’s "farm-to-table" initiative required specialized, high-performance cold chain storage to maintain the absolute freshness of locally sourced Mindanao ingredients. Finally, installing heavy commercial equipment on the upper floors demanded meticulous logistical planning and precise spatial engineering within the iconic Aeon Tower.

Commercial Kitchen in Aria Hotel & Residences 

SHINELONG Premium Hotel Kitchen Solution

SHINELONG transformed the hotel's culinary vision into a seamless operational reality by designing a centralized main production kitchen integrated with specialized satellite kitchens for each venue:

• 1. Precision Cooking Zones: For Maestro's Luxury Dining and Rhapsody, SHINELONG provided intelligent, heavy-duty thermal cooking lines and smart combi-ovens. This allows the culinary team to control temperatures down to the precise degree, which is crucial for executing complex fusion dishes and fine-dining menus.
  
  
• 2. Bespoke Pastry Setup: Outfitted with premium ovens and precise humidity-controlled proofers, ensuring the signature textures of authentic pastries are achieved daily.
  
  
• 3. Sustainable Storage & Fabrication: Advanced, custom stainless steel fabrications were strategically positioned. These durable and hygienic units minimize food waste, optimize workflow, and provide ample space for efficient food preparation.
  
  
• 4. Flawless Kitchen Design: To orchestrate a high-volume, multi-venue operation, SHINELONG designed an ergonomic kitchen layout with clear zoning and smooth traffic paths. This prevents cross-contamination, ensures absolute safety, and allows the culinary team to work in perfect harmony.

"Aria" is a beautiful musical term used in operas. In this grand composition, the hotel represents the orchestra, while the guests represent both the singer and the audience. To complement this philosophy, the kitchens at Aria Hotel & Residences operate like a beautifully conducted orchestra, where every chef, piece of equipment, and movement is synchronized to deliver perfection.

Hotel Kitchen Layout Design