Asian restaurants typically offer a diverse range of cuisines, including Chinese, Japanese, Thai, Korean, and more. The kitchen equipment needed usually includes woks, rice cookers, steamers, deep fryers, grills, sushi cases, and efficient refrigeration units. Common characteristics of these restaurants are high heat cooking, the need for rapid service, and the importance of preserving food freshness.
When shinelong offers kitchen equipment programs for Asian restaurants, we provide specialized commercial kitchen solutions that address these specific needs. We provide essential equipment such as high-efficiency woks, rice cookers, steamers, ovens, sushi boxes and advanced refrigeration equipment. Our approach is based on the principles of optimizing kitchen space, improving workflow efficiency and ensuring hygiene standards.
Up to now, we have worked with dozens of Asian restaurants, including Japanese style yakitori restaurant, Indian restaurants, Thai restaurants and other Asian cuisine restaurants, and we have a wealth of experience in this area.
