Shinelong's Catering Kitchen Solutions

When Shinelong undertakes a canteen kitchen project, they implement a comprehensive, client-focused approach to ensure the kitchen meets the specific demands of the canteen industry.Firstly, Shinelong conducts an in-depth consultation with the canteen operators to understand their unique requirements, such as the number of meals served daily, the menu variety, and the peak serving times. Shinelong's design team then creates a customized kitchen layout that maximizes space utilization and streamlines workflow.

Shinelong's extensive range of commercial kitchen equipment allows for a tailored selection that meets the specific needs of a canteen. This includes robust and durable cooking appliances, efficient refrigeration systems, and versatile food preparation stations.

Compliance with local health and safety regulations is a top priority for Shinelong. They ensure that the kitchen design incorporates proper ventilation, sanitation, and waste management systems.

After installation, Shinelong offers comprehensive after-sales services, including  inspections, and prompt repairs.