Beef Cheese Burger | North Macedonia

These snack-sized buns are a treat for all burger lovers and they are surprisingly easy to make!

To start, combine the ground beef with minced onion and cheese. Season the mixture generously with salt and pepper, then shape it into several mini patties.

For the cook, grill or pan-fry these patties for 3 minutes on each side to achieve a perfect sear.

Finish the cooking process by placing the patties into a combi oven.

Finally, build your burgers: sandwich the finished patties between the buns, adding your choice of toppings, whether that's sliced tomatoes, gherkins, small squares of cheddar, or whatever you like. Your perfect, tasty one-bite snack is ready to serve!