A salamander oven, also known as a salamander broiler or high-heat broiler, is a specialized cooking appliance found in commercial kitchens. It uses intense, top-down heat to quickly broil, grill, toast, brown, and glaze foods. This versatile tool is essential for adding finishing touches to dishes in fast-paced restaurant settings.
Model | FSSD0505EL |
Dimension | 450*450*500mm |
Voltage | 220V/50Hz |
Power | 2.8kW |
Weight | 38.5kg |
Gross Weight | 40kg |
Material | Stainless Steel 201/0.8 |
Features:
● Shinelong's electric salamander oven is like the Swiss Army knife of kitchen appliances. It can tackle a wide range of tasks that would otherwise require multiple pieces of equipment.
●Operating on 220V/50Hz voltage and boasting a power output of 2.8 kW, it provides ample heat support for various cooking tasks.
●Commercial kitchens are often tight on space, but a salamander oven is designed to fit seamlessly into even the most compact areas.
●One of the standout features of Shinelong's salamander oven is its precise heat control. With adjustable racks and heat zones, chefs can fine-tune the distance between the heat source and the food, ensuring the perfect level of browning or caramelization every time.
If you're looking for something griller, more portable and easier to install, Shinelong's electric salamander broilers are the way to go. The key feature of our commercial salamander series is that they are powerful enough for tasks like melting cheese or toasting sandwiches. All the commercial kitchen equipment that we provide can be customized. Plus, they can be plugged into a standard electrical outlet, making them a great choice for lighter-duty applications
Frequently Asked Questions about Professional Kitchen Supplies
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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