SHINELONG Luxury Commercial Electric Deck Oven For Bakery & Pizza Making
Model: K1940-10
Dimension:1750*1090*2130mm
Capcity:4-Layer with 16 Tray
Packing Size:1810*1170*2150mm
Voltage:380V/50HZ
Power:43.2kW
Tempeture:0~400℃
N. Weight: 565Kg
G. Weight: 595KGKg
Commercial Electric Deck Oven For Bakery
1. Adopts far-infrared electric heating tube, straight rod type, 12 pieces per layer, and the furnace temperature is uniform.Blinds Vents, easier to dissipate heat when the oven is working
2. High-quality wiredrawing stainless steel handle
3. Wiring schematic diagram
4. The Layer board; The baking tray is made of an aluminized steel plate with a thickness of 1.5 mm, and the primer is heated evenly without deformation
5. Oversized high temperature-resistant see-through glass window installed in the oven
6. Oven equipped with 2 casters with brakes, easy to move and fixed
7. Independant top-fire and bottom-fire working methods to meet your needs
Independent Control: Each deck has separate controls for top/bottom heat and temperature, allowing different products to bake simultaneously
Precision Heating: Top and bottom heating elements ensure consistent, even baking and good crust development, ideal for hearth baking
Steam Injection: Many models include steam generators for artisan bread crusts, controlled via touchscreens
Modular Design: Ovens can often be stacked or expanded as a bakery grows
Energy Efficient: Modern electric models are designed for low energy consumption and quick recovery times
User-Friendly: Digital controls, programmable recipes (often with USB transfer), and integrated loaders are common
Ideal For
✔ Artisan Breads & Baguettes
✔ Pizzas
✔ Pastries & Cakes
✔ General Hearth Baking
Benefits
Versatility: Bake various items at different temperatures.
Consistency: Uniform heat distribution prevents hot spots.
Ease of Use: Digital controls and programming simplify complex recipes.
Lower Carbon Footprint: More environmentally friendly than gas ovens.
Frequently Asked Questions about professional kitchen supplies
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Year Established2008
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Business TypeManufacturing Industry
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Country / RegionTianan Headquarters Center, No.555 North Panyu Avenue, Donghuan Street, Panyu District, Guangzhou
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Main IndustryFood & Beverage Machinery
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Main Products
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Enterprise Legal PersonJean Yang
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Total Employees201~1000 people
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Annual Output ValueUSD 17,000,000
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Export MarketEuropean Union,Middle East,Eastern Europe,Latin America,Africa,Oceania,Japan,Southeast Asia,America
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Cooperated CustomersMarriotts,Hilton,Ramada,Gahna Hospital,etc
Since 1998, Shinelong Group has started as a stainless steel workshop.
In 2008, Shinelong began to establish a professional service office and a Furnotel brand center after realizing the importance of brand uniqueness. The team consists of more than 50 people, with 25 in the pre-sales and after-sales service department, 4 in the product development department, 3 in the quality control department, 3 in the marketing department, and the rest in the support department. Since then, Shinelong has been committed to manufacturing professional commercial kitchen equipment and providing A to Z solutions for the F&B, catering, and central kitchen industries. By 2025, the company's services have been delivered to over 130 countries across the Middle East, Africa, Asia, and Oceania, with more than 2,800 successful cases.
Shinelong hopes to be a worldwide leading enterprise devoted to commercial kitchen equipment solutions. And Furnotel hopes to be a global leading brand of China commercial kitchen equipment.
Since SHINELONG was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
IF YOU HAVE ANY QUESTION,PLEASE CONTACT US.
WhatsApp: +8618902337180
WeChat: +8618924185248
Telephone: 20-34709971
Fax: +86 20 34709972
Email: info@chinashinelong.com
After-Sales Contact
Whatsapp :+8619195343796
Email: service@chinashinelong.com
Add: No. 1 Headquarters Center, Tian An Hi-tech Ecological Park, Panyu Avenue, Guangzhou, China.