Smart and standard cooking is the trend of commercial catering. How to achieve smart operation while high efficiency is guaranteed in the kitchen? We found the solution. A combi oven is able to meet most of the cooking requirement in a commercial kitchen, stir-frying, steaming, braising, grilling, frying and baking. 120 built-in cooking programs and more cuisine can be uploaded to quick start the cooking. Multilevel cooking function with timer for each level, leave chef more time for creativity.
SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
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