A commercial tilting braising pan, also known as a Bratt Pan or tilt skillet, is a powerful weapon in commercial kitchens. Combining the functions of a griddle, fryer, steamer, and braiser, this versatile piece of commercial cooking equipment features a deep, flat-bottomed pan that tilts up to 90 degrees for easy pouring and portioning. Designed for high-volume cooking, it's a staple in hospitals, hotels, and catering services where efficiency and multitasking are critical.
Model | KL108 |
Dimension | 1140*800*1100mm |
Power | 15KW |
Temperature Range | 100-320℃ |
Voltage | 380V/50Hz |
Net Weight | 220kg |
Gross Weight | 230kg |
Features:
● 3 Types of cooking programs: slow, medium, and fast cook
●Tilting angle can be more than 90°
● 26- 28 minutes can help you finish the cooking
●There are 3 types of capacity available: 60/80/100L
Thanks to its all-in-one features, which make it perfect for busy kitchens that need to prepare a wide variety of dishes, from Asian stir-fries to Western roasts, without the clutter of multiple specialized appliances. And that is the reason why Tilting Braising Pan becomes an essential appliance for the high-volume cooking task, especially for healthcare facilities.
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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