With the improvement of people's quality of life and taste, the daily amount of kitchen waste generated far exceeds the amount that the sanitation department can effectively handle. As an environmentally friendly kitchen equipment, the commercial kitchen waste disposer can easily and quickly handle all food waste, prevent environmental pollution, and prevent bacterial growth and reproduction. It is undeniable that commercial kitchen waste disposers have many advantages, but there are also disadvantages. Let's take a look with SHINELONG editor to understand the advantages and disadvantages of commercial kitchen waste disposers. Advantages of commercial kitchen waste disposers 1. Improve the environment: Commercial kitchen waste disposers can greatly improve the urban pollution environment. 2. Fast processing speed: high decomposition efficiency, small odor, and the reduction rate reaches about 80% within 4-24 hours. 3. Wide range of processed materials: strong adaptability, only needs to meet the classification standards; wide range of adaptability, indoor and outdoor can be normally used, suitable for temperatures of -20 degrees to +50 degrees. 4. Favorable recycling: After the kitchen food waste is processed by the commercial kitchen waste disposer, the pollution of non-recyclable garbage to recyclable garbage is reduced, which accelerates his decomposition cycle and promotes the recycling of resources. 5. Useable garbage is conducive to recycling: Commercial kitchen waste disposers can effectively reduce the moisture content of kitchen waste, and have a good preventive effect on the pollution and corrosion of collection and transportation containers and garbage trucks. At the same time, it can also avoid the pollution of sewage dripping from garbage trucks during transportation, which will increase the cost of environmental maintenance. 6. Use a small DC or AC motor drive: rotate the blade and use centrifugal force to quickly and effectively crush the residual food. The crushed food residue becomes powder, and the particle size will not exceed four millimeters, and it is easy to pass through the sewer without clogging the sewer. 7. Complete specifications: The daily processing capacity of a single unit ranges from 100KG to 1000KG; it is safe to use, mature and reliable, beautiful and durable; it is fully automatic and intelligent, and does not require special supervision. 8. The whole machine is composed of standard parts, modular components and equipment units, which is scientific and reasonable, "easy to scale production, easy to install, easy to disassemble, easy to use and easy to maintain". 9. The whole machine adopts energy-saving and consumption-reducing design: power optimization design, linear control, comprehensive insulation, high heating efficiency, heat recovery, unique energy-saving stirring system, and anti-condensation design. Disadvantages of commercial kitchen waste disposers 1. Installation site: avoid places that are exposed to the sun and rain, flammable and explosive materials, vibration, etc. that are prone to cause machine failures. 2. Site space: add 2 meters in length and width and 1 meter in height according to the machine size. 3. Ambient temperature: -10℃-40℃. 4. The grinding disc should be replaced frequently. 5. Regular cleaning is required. 6. High motor loss. 7. Commercial kitchen waste treatment time is long. The above is an example of the advantages and disadvantages of commercial kitchen waste disposers given by SHINELONG editor. Commercial kitchen waste disposers integrate energy conservation, environmental protection, economic health, and not only provide a good environment for society, but more importantly, realize the ecological treatment of garbage, which complies with the society's requirements for environmentally friendly garbage treatment. For more information, please pay attention to SHINELONG official website, and SHINELONG editor will continue to update relevant information.