What else can a commercial noodle cooker do besides cooking noodles?

I believe that most of the friends who have been in contact with commercial kitchens or eaten in noodle shops have seen commercial noodle cookers. When it comes to noodle cookers, many people may think that they can only cook noodles simply from the name. In fact, commercial noodle cookers can be found in all major catering industries. So what else can commercial noodle cookers do besides cooking noodles? Today, let SHINELONG Xiaobian share with you how useful noodle cookers are in the kitchen. Cooking a variety of pasta: In addition to noodles, noodle cookers can also be used to cook dumplings, wontons, glutinous rice balls, rice noodles, rice noodles and other pasta. These ingredients can be cooked quickly in noodle cookers and can be seasoned according to customer needs. Meat: Noodle cookers can be used to cook spicy hot pot, spicy skewers, oden, boiled meat slices, meatballs, etc. to meet diverse taste needs. Vegetables: Various vegetables can also be cooked in noodle cookers as side dishes or as part of the staple food. Make a variety of delicious soups: The heating method and temperature control function of the noodle cooker enable it to be used for soups, providing restaurants with a more diverse selection of dishes. Malatang: The noodle cooker can easily make Malatang. Put various ingredients into the cooker and cook them, then add special seasonings to make delicious Malatang. Other uses Boil water: The noodle cooker can of course also be used to boil water. Whether it is used for making tea, coffee or other occasions that require hot water, the noodle cooker can quickly provide hot water. Boil soy milk: The noodle cooker can also be used to boil soy milk, which provides convenience for breakfast shops or restaurants that provide soy milk. Although the commercial noodle cooker is called a noodle cooker, it can actually play an important role in a variety of cuisines. In fact, in the kitchen, the role that the same equipment can play depends mainly on the chef's proficiency in using the equipment. Just like the noodle cooker we are talking about this time, in addition to cooking noodles and vermicelli, some users will also use it to make Malatang, soup, boiled meat, etc. Therefore, everyone can use their imagination when using kitchen equipment. If it does not conflict with the safe use of the equipment, you can find that each equipment will have a variety of rich usage methods. For example: SHINELONG has a noodle cooker specifically for river snail rice noodle and Chongqing noodles, which has a simulated surfing function and hot water circulation function. Compared with ordinary noodle cookers, it has a better tumbling effect and a foam removal function. So, can we try to use a noodle cooker to improve the cooking effect and efficiency for dishes that require frequent tumbling for even heating, or dishes that are prone to foam? Well, today's commercial kitchen equipment sharing ends here. I hope it will be helpful to everyone. If you are interested in commercial kitchens, you can follow us at SHINELONG. Of course, if you have kitchen equipment needs, you can also send us a private message to obtain official discount channels.