What is the technical principle of water catalyst purifier

Eating safely, drinking safely, and living safely are the biggest life expectations of Chinese consumers today. Due to the existence of this huge market demand, more and more high-tech products are being applied to the kitchen field. Vegetable washing machine is one of them. The main functions of water catalyst purifiers are concentrated on: cleaning, sterilization, disinfection and removal of agricultural residues, solving people's concerns about food safety. So what is the principle of water catalyst technology? Let SHINELONG editor answer for you. What is the principle of water catalyst purifier technology? It is to stimulate the energy of water to reproduce the way of self-purification of nature to form a "fast and efficient natural purification system". Without any chemical additions, it uses the high energy generated by water splitting and reduction to quickly kill bacteria, viruses and other microorganisms on the surface of fresh ingredients, and efficiently degrades chemical residues such as pesticides, hormones, and antibiotics. Restore the original taste of food, safe and harmless to people and the environment, and is a leading generation of food purification technology. Advantages of water catalyst food purification Compared with traditional food cleaning, water catalyst food purification technology can sterilize and disinfect more efficiently, dissolve various harmful chemicals remaining in food, and water catalyst uses water as a medium and detoxifies with water. There are no chemical substances, the purification cost is low, and it is harmless to both the human body and the environment. Moreover, the taste and freshness of food purified by water catalyst, whether it is seafood, raw food, meat, etc., will be greatly improved, which is something that traditional food cleaning technology cannot achieve. Some people may ask: Since water catalyst technology has a strong degradation function for organic matter, will it also destroy the beneficial nutrients in food during purification and cleaning? Some nutrients will be lost, but the impact is not great: Water catalyst purifier technology does have the ability to degrade all organic matter, but most of the pollutants are on the surface of the food. The first thing to be degraded and removed during purification is the pollutants on the surface of the food, which has little impact on the inside of the food. In addition, the purification time and power parameters are determined through a large number of scientific experiments. Studies have shown that this technology has negligible damage to nutrients, and modern people generally have the problem of overnutrition. A small amount of nutrient loss is harmless, while pollutants such as pesticide residues threaten health at any time. Considering the problem of nutrient loss, when using water catalyst products to clean fruits, vegetables and meat, different purification times are generally set to achieve the best balance between removing harmful substances and nutrient loss. At the same time, when cleaning meat, it is not recommended to cut it too finely. The appropriate contact area can achieve the best purification effect. In summary: I believe that everyone has a detailed understanding of the technical principles of water catalyst purifiers. The emergence of water catalysts just solves the food safety issues that people are worried about. In order to meet people and the catering industry's pursuit of healthy diet, SHINELONG has reached cooperation with many manufacturers of water catalyst purification technology on the market to launch commercial water catalyst purifiers, supporting commercial kitchen projects-food purification systems. If you are interested in SHINELONG commercial kitchens, you can follow and consult SHINELONG online customer service, and we will have professional technicians to introduce you in detail.