What should I pay attention to when using a commercial induction cooker?

Commercial induction cookers are loved by many commercial kitchen owners because of their many functional advantages, but what should be paid attention to when using commercial induction cookers? Let's take a look at it from SHINELONG editor. Precautions for the use of commercial induction cookers: 1. The induction cooker is not easy to be used in a humid environment, so when placing the induction cooker, try to place it in a dry, ventilated and air-circulating place for use. The bottom of the induction cooker is the inlet for the system cooling air. When using it, you should pay attention to ensure that the air is not blocked by objects, keep it clean and free of debris around it, and avoid the debris being sucked into the bottom of the induction cooker. 2. Before using the induction cooker, please confirm whether there is a pot on the induction cooker, and then turn on the switch. Never dry-burn the induction cooker to avoid damaging the stove, preventing the protection of the induction cooker from stopping working due to poor heat dissipation and excessive temperature in the machine, and affecting the service life of the induction cooker. 3. During the use of the induction cooker, do not turn off the power switch directly to avoid damaging the power switch. When cutting off the power supply, confirm that the induction cooker has stopped working and the cooling fan has stopped working before turning off the power switch. 4. When the pot has been removed from the microcrystalline panel of the induction cooker, be careful not to touch the panel of the induction cooker with your hands immediately to avoid being burned by residual heat. The microcrystalline panel is a fragile item. Do not vibrate or hit it vigorously when using it. During use, if you find that the microcrystalline panel of the induction cooker is cracked, please turn off the power immediately and stop using it, and contact the manufacturer's after-sales service in time for repair and replacement. 5. When cleaning the induction cooker, turn off the power of the induction cooker and wait until the temperature of the induction cooker drops before cleaning. When cleaning, you can wipe the countertop with neutral detergent. Do not use acidic, alkaline or strong detergents. It is strictly forbidden to rinse directly with water or use steam cleaners and similar methods to clean. The above is the precautions for using commercial induction cookers explained by SHINELONG editor. Therefore, we must carefully read the instructions during use and use them according to the correct operating steps in the instructions. Improper use of commercial induction cookers during use will cause unnecessary trouble.