Looking for the secret to the perfect New York slice? 🍕 You've come to the right place! In this video, we put the best pizza ovens to the test, featuring expert chefs and a deep dive into their features to help you choose the perfect oven for that iconic crispy, thin, foldable New York pizza.
At SHINELONG, we're passionate about commercial kitchen equipment—and we know that the right pizza oven can make all the difference in creating a truly authentic New York pizza. That's why we brought in professional chefs to demonstrate the performance of different pizza ovens, including both gas and electric models, giving you valuable insights into which oven delivers the best results for your pizzeria or restaurant.
We will measure the pizza oven in the following 3 dimensions:
Heat Distribution: How evenly do the ovens cook the pizza? Does the crust get that perfect crispness while keeping the toppings perfectly cooked?
Temperature Control: We test how easy it is to maintain and adjust the temperature to achieve optimal results.
Speed: A quick bake time is essential for fast-paced pizzerias. How fast can each oven cook a New York slice to perfection?
Energy Efficiency: Whether you're running a high-volume pizza shop or a small restaurant, energy efficiency matters. We analyze how each oven stacks up in terms of energy consumption and cooking speed.
With the perfect New York slice in mind, SHINELONG offers a variety of commercial kitchen equipment, including top-rated pizza ovens designed for every type of business, from high-end pizzerias to fast-casual spots. Whether you need a compact electric pizza oven or a powerful gas deck oven, we’ve got you covered with reliable, durable, and high-performance options.
Shinelong's reliability and service orientation ensure the development of long term relationship with customers.