Understanding the Ranks and Roles of Chefs in Hotel Kitchens
What Is a Chef?
A chef is a trained culinary professional responsible for designing menus, managing commercial kitchen operations, and maintaining food quality standards. In hotel kitchens, chefs form the backbone of food service delivery, ensuring seamless coordination between back of house teams and front-of-house operations. Their expertise directly impacts guest satisfaction, cost control, and brand reputation, making them indispensable in high-volume hospitality environments
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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