Deli Refrigeration
SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
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SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
The Shinelong Cake Cabinet, model DGGP-20, is an exceptional piece of commercial kitchen equipment, expertly designed for maximum efficiency and display appeal. This sleek cabinet employs advanced Air Cooling technology to maintain a precise temperature range of 2-8°C, ensuring the optimal preservation and freshness of your cakes and desserts.
| Model | DGGP-20 |
| Refrigeration method | Air Cooling |
| Temperature | 2～8℃ |
| Glass Shelf Tiers | 3 |
Features:
● Glass toughened and defogged with sliding doors at the back
●3 Glass shelves
*Wooden frame, plus 200 for export packaging
Outfitted with the latest Air Cooling technology, the DGGP-20 maintains a perfect temperature range of 2 to 8℃. This feature guarantees your delicate pastries, cakes, and desserts stay fresh and retain their mouth-watering appeal. The air cooling system circulates cool air evenly throughout the cabinet, ensuring consistent temperature control and enhancing your dessert's shelf life.
The DGGP-20 prides itself on its Glass toughened defogged sliding doors at the back. Not only do they add to the visual aesthetics, but these glass doors also offer excellent insulation, contributing to the energy efficiency of the cabinet. The defogging feature ensures clear visibility for your customers at all times, thereby amplifying the visual appeal of your desserts and cakes on display.
The cabinet comes with 3 glass shelves, providing ample space to flaunt your culinary creations while maintaining a hygienic and easy-to-clean environment. These shelves enhance product visibility, inviting customers to delight in the array of goodness within.
So what are the advantages of the Air Cooling technology in the DGGP-20 Cake Cabinet? Let's analyze this！
1. Consistent Temperature: Air Cooling technology maintains a uniform temperature throughout the cabinet. This ensures that all areas within the cabinet are efficiently cooled, keeping your cakes and pastries at a consistent and optimal temperature no matter where they are placed.
2. Food Freshness: By keeping a consistent temperature, the Air Cooling technology helps keep cakes and pastries fresh, preserving their texture and taste. It prevents the formation of frost, which can alter the integrity and flavor of delicate pastries.
3. Humidity Control: Air Cooling systems also help control the level of humidity inside the cabinet. By maintaining optimal humidity, they prevent desserts from drying out, ensuring they stay moist and delicious.
Aiming to fit perfectly into diverse settings such as catering services, buffet banquets, hotels, and dinner parties, the DGGP-20 serves as a versatile asset. It enriches the culinary experience, adding to the charm of your offerings while promising practical maintenance and long-lasting performance. With the DGGP-20, Shinelong brings you a reliable solution that seamlessly combines functionality and aesthetics.
Frequently Asked Questions about professional kitchen supplies
Shinelong's reliability and service orientation ensure the development of long term relationship with customers.
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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