Analysis of comprehensive considerations for kitchen equipment leasing in Guangzhou

Guangzhou kitchen equipment provides you with a variety of different kitchen equipment. Kitchen equipment often appears in different kitchens. Nowadays, many large catering occasions often rent different kitchen equipment when holding large banquets or different banquets. This requires considering comprehensive factors, mainly as follows: Guangzhou kitchen equipment rental costs: When thinking of costs, people only consider the purchase price. This is not okay and may cause great troubles. The way to consider the problem should be to consider the cost, which includes the following aspects: purchase price, installation costs, freight, insurance and packaging costs, repair costs, operating costs, etc. Safety and sanitation: In terms of safety, kitchen equipment should consider whether the operator is safe to use and have protective devices to prevent various accidents, such as automatic power off, automatic shutdown, automatic alarm and grounding wire. In terms of sanitation, cooking machinery should be made of materials that do not cause toxic migration, and the inner wall should be made of stainless steel plate. It is strictly forbidden to use galvanized plate or paint on the inner wall of the equipment. Performance: It mainly depends on whether the various technical indicators of the kitchen equipment are consistent with those written on the nameplate, whether they can meet the requirements, and how long the indicators can be maintained. The performance and price should be proportional. Regarding the performance of the equipment, you can refer to the following: check the actual operating status of the equipment; strive for a trial period for the equipment; and learn from multiple sources about the user experience and reputation of people who have used this equipment. Energy-saving and environmental protection of Guangzhou kitchen equipment: As the country's regulation of emissions and other aspects has become increasingly stringent, energy-saving has become a mainstream. Kitchen equipment with good energy-saving performance has high thermal efficiency and high energy utilization, which makes energy consumption low and more environmentally friendly. Convenience of use: Restaurant staff turnover is high, and the cultural level of kitchen staff is uneven, so try to choose kitchen equipment that is more convenient to use, does not require any specific knowledge and skills to use, and is easy to repair.