Guidelines and precautions for healthy use of stainless steel kitchenware

Shinelong stainless steel kitchenware is beautiful and durable. Its appearance can give people a clean feeling. It is also more corrosion-resistant than other metals and is very popular. There are many stainless steel kitchenware products on the market. Consumers lack knowledge about the use of stainless steel products. If they use them incorrectly, the trace elements in stainless steel kitchenware will slowly accumulate in the body. Finally, the accumulation will harm our body to a certain extent. Therefore, Shinelong stainless steel kitchenware should pay attention to the following points during use: 1. Do not use stainless steel utensils to boil Chinese medicine, because the ingredients in some medicinal materials will react chemically with the following elements in stainless steel when heated, resulting in a decrease in efficacy or even changes. 2. Do not use strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances will react chemically with stainless steel kitchenware. 3. Do not use stainless steel utensils to hold salt, soy sauce, vegetable soup, etc. for a long time, because these foods contain electrolytes. If they are held for a long time, stainless steel will react chemically with these electrolytes like other metals, dissolving toxic metal elements. Keywords: Guangzhou kitchenware factory-Guangzhou kitchen renovation project-Guangzhou stainless steel kitchenware factory.