1. The selection of stainless steel kitchen equipment should choose a suitable stainless steel material, which is safer and has better corrosion resistance. When choosing, you can use a magnet to test the magnetism of stainless steel. If part or all of the magnetism indicates that it is not a real stainless steel material, then try not to use it. 2. Stainless steel kitchen equipment actually has many different styles of design. When choosing, you should choose the appropriate stainless steel kitchen equipment according to the overall decoration style and overall color matching, so as to bring more ideal results. 3. When choosing stainless steel kitchen equipment, you should also see whether the model used is marked on the packaging, whether the address of the manufacturer and the hygiene standards of the container are marked on the cylinder number. 4. When choosing stainless steel kitchen equipment, you should also choose tableware of different thicknesses and shapes according to actual conditions. High-end tableware is generally heavier than low-end materials, and the density is relatively smaller. 5. When buying stainless steel kitchen equipment, you must not choose miscellaneous brands. You should find a more formal brand to buy, otherwise the quality of the product cannot be guaranteed, and the use of some inferior materials will also affect your health.
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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