Kitchen exhaust pipe installation skills and fume reduction strategies

The installation of the kitchen exhaust pipe is essential to reduce the problem of oil smoke. Careful planning and correct installation of the exhaust pipe can minimize the oil smoke generated during cooking and effectively guide it out of the kitchen. Here are some exhaust pipe installation tips to reduce oil smoke. 1. Determine the location of the exhaust pipe: The location of the exhaust pipe should be above the stove and as close to the stove as possible. This ensures that the oil smoke can quickly enter the exhaust pipe after it is generated. 2. Choose the right exhaust pipe size: The size of the exhaust pipe should match the size of the stove. If the exhaust pipe is too small and cannot carry a large amount of oil smoke, it may cause oil smoke to reflux and increase the possibility of oil smoke breeding. If the exhaust pipe is too large, it may cause poor exhaust and also fail to effectively reduce oil smoke. 3. Choose the right exhaust pipe material: The material of the exhaust pipe should be high temperature resistant, corrosion-resistant and easy to clean. Stainless steel exhaust pipes are a common choice because they are not easily eroded by high temperatures and oil smoke and can be easily cleaned. 4. Install a hood: Before the exhaust pipe is installed, installing a hood can effectively reduce the spread of oil smoke. The hood collects the fumes in a specific area and guides them out through the exhaust pipe. Hoods are available in a variety of sizes and styles, and should be selected according to the size and usage requirements of the kitchen. 5. Install the flue fan: The flue fan is the core component of the exhaust system. It guides the fumes out of the kitchen by generating negative pressure. When installing the flue fan, you should pay attention to choosing the appropriate fan type and power to meet the kitchen exhaust needs. 6. Ensure the unobstructed exhaust pipe: When installing the exhaust pipe, make sure it is unobstructed and there are no obstructions such as bends or dust. The bends of the exhaust pipe should be minimized to ensure that the fumes can flow smoothly into the exhaust pipe. 7. Clean the exhaust pipe regularly: It is very important to keep the exhaust pipe clean because long-term use will cause fumes to settle in the pipe. Regular inspection and cleaning of the exhaust pipe will ensure its unobstructed and reduce the possibility of fumes. In short, the correct installation and maintenance of the exhaust pipe is the key to reducing fumes. By choosing the right location, size and material, installing the hood and flue fan, and keeping the exhaust duct unobstructed and clean, you can effectively reduce the fumes generated during cooking and keep the air in the kitchen fresh.