Taboos on the use of equipment in Guangzhou kitchenware factory and the direction of industry innovation

Maybe you don't know much about the use of commercial kitchenware. It is mainly used in hotels and restaurants, and there are many types of kitchenware. You can also understand from our product display page that different kitchenware products have different functions. Therefore, if you are in the large-scale catering industry, you must understand that there are also several aspects that need to be paid attention to when purchasing such commercial kitchenware. The editor here organizes three aspects for you. If you are interested, you can take a look. I hope it will be helpful to you. 1. Kitchen equipment must meet the requirements of hygiene. Most kitchen equipment is in direct contact with food, and its hygiene has a direct impact on the health of consumers. Therefore, the materials used for the equipment, the operation and use of the equipment must be considered to not directly or indirectly pollute the food. 2. Safety factors The kitchen environment, that is, the environment of the equipment layout, determines the safety factors that must be fully considered when choosing kitchen equipment. The kitchen environment is relatively poor, and most kitchens cannot avoid the adverse effects of water, steam, gas and humidity on the equipment. Therefore, kitchen equipment should choose equipment with advanced waterproof, fireproof, high temperature resistant, and even moisture-proof and anti-corrosion performance. 3. Commercial kitchenware should not only be pleasing to the eye, but also have a long life. The working environment of the kitchen is humid and hot. Regular cleaning may require the equipment to be moved. Therefore, the reliability of the materials used to make commercial kitchenware should be considered, that is, the durability and firmness of the equipment should be emphasized. Equipment with long service life, wear resistance, pressure resistance, corrosion resistance and friction resistance should be selected. These three aspects are what customers should pay attention to when purchasing commercial kitchenware. Only by paying attention to these aspects will we be more assured when purchasing. After all, this type of equipment will not be so cheap because of its rich variety. When pursuing cheapness, quality also needs to be paid attention to. Keywords: school canteen kitchenware, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory.